optimization of submerged fermentation conditions of penicillium brevicompactum producing mycophenolic acid
麦考酚酸产生菌液体发酵条件的优化
Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula
黑木耳胞外多糖深层发酵培养基组成的优化
Investigation of Submerged Fermentation Parameters of Ganoderma Strain G7 of High Yield Intracellular Polysaccharide
灵芝胞内多糖高产菌株G7深层发酵工艺的研究
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
在液态深层制醋中,通过高粱、大米的混合投料,较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
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