sugar acid的例句大全

Through-vitro pharmacological activity tests, the sugar acid compound has PTP-1 B inhibition activity and good anti-tumor activity .

经体外药理活性测试, 其具有PTP-1B抑制活性和很好的 抗肿瘤活性.

The invention relates to a sugar acid compound and application thereof.

本发明涉及一种糖酸类化合物及其用途.

This paper uses real tested material and gains the close relationship between temperature, sun light, relative humility of the air and sugar acid of grape fruit through interrelated analyses.

文章利用实测资料通过相关分析，得出温度、光照和空气相对湿度与葡萄浆果中的糖酸含量关系密切；

The effect of steam pressure and time of pretreatment on sugar concentration with and without dilute acid added was studied.

介绍了蒸爆预处理的原理及类型，并考察了蒸爆压力和时间对甘蔗渣水解的影响。

In addition, 1-MCP treatment could slow the loss of Vc content down, but not affect the total sugar and titratable acid content significantly.

同时，1-MCP处理能较好地保持果实Vc含量，但对总糖及可滴定酸无显著影响。

The flavor of cherry tomato fruit mainly attributed to contents of soluble sugar and titratable acid instead of ratio of sugar/ acid.

樱桃番茄果实风味主要取决于可溶性糖和可滴定酸的绝对含量，与糖酸比关系不大。

The use of total nutrient solution and Ca nutrient solution significantly increased the total sugar content but had little effects on titratable acid content.

全营养液及高钙营养液的应用显著提高了果实总糖含量但对可滴定酸含量影响不明显。

Dry matter, total sugar and titratable acid content difference was not significant, vitamin C, the content of rutin of saponins and significant difference.

其中干物质、总糖及可滴定酸的含量差异不显著，维生素C、皂甙及芦丁的含量差异显著。

Enrichment and application in sulfurous acid sugaring clarification technique of carbondioxide from boiler flue gas in cane sugar mill

糖厂锅炉烟道气二氧化碳的富集及其在亚硫酸法制糖澄清工艺的应用

Changes the Nuclei Acid Protein and Sugar During Afterripening of Panax ginseng G.A. Mey Seeds and Effect of Hormones

人参胚后熟期间核酸、蛋白质、糖的变化及激素的影响

The separation of acid and sugar using ion exclusion resins

树脂离子排斥法分离酸糖

It was a glycoprotein containing 2.7% sugar by phenol-sulfuric acid reaction.

胶原蛋白为一种糖蛋白，经硫酸-苯酚法测定，其含糖量为2.7%。

But the sugar and alkali weight ratio, the Schmuck's value and the contents of lower aliphatic acids, myristic acid, oleic acid, stearic acid, higher aliphatic acids, inorganic compounds and aromatic alcohol gradually increased during the aging process.

而糖碱比、施木克值、低级脂肪酸、豆蔻酸、油酸、硬脂酸、高级脂肪酸、无机成分和芳香醇类物质含量等在陈化过程中逐渐升高。

Waxberry fruit sugar accumulation was correlated with coloring and change of acid and pH.

杨梅果实糖积累与着色形成、酸含量和pH变化关系密切。

The main sugar is levulose, the main organic acid is milk acid; the amino acids decomposed from protein are glutamic acid, aspartic acid, lysin and ieucine;

成熟果实富含矿物质，可溶性糖主要是果糖，有机酸主要是乳酸，蛋白质氨基酸主要是谷氨酸、天门冬氨酸、赖氨酸和亮氨酸。

Compared with the spindle model and open center model, the per fruit weight, color, content of soluble materials, sugar and acid ratio there were significant difference.

斜丰字形桃树的单果重分别比纺锤形和开心形高，均呈显著性差异：着色度显著优于开心形和纺锤形；

Application of glutamic acid in sugar free tissue culture

谷氨酸在无糖组织培养中的应用

To promote the biosynthesis of chlorophyll, we added glutamic acid to sugar free media.

本实验从促进叶绿素生物合成的角度出发，在小植株的无糖培养基中加入了叶绿素合成的起始物质谷氨酸。

Study of Reducing Sugar and Free Amino Acid Contents in Seedling Leaves of Triadimefon Treated Wheat Seeds

三唑酮拌种对小麦苗期叶片中还原糖和游离氨基酸含量的影响

Dynamics Changes of Soluble Sugar and Free Amino Acid Contents in Stem and Leaf of Different Oilseed Rape Varieties

油菜茎叶可溶性糖与游离氨基酸含量的动态变化《变化》简介