tea leaf的例句大全

A computer vision algorithm based on color characteristic and colorful image was developed to identify tea leaf.

探讨了茶叶颜色实时检测的计算机系统的硬件组成以及有效的颜色检测模型和识别算法，并通过实验对其有效性进行了验证。

Preparation of carotenoids from tea leaf by high-performance liquid chromatography

茶类胡萝卜素的高效液相色谱样品制备

Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress

聚乙二醇胁迫下茶树叶片的蛋白质组分析

The closer to the downtown, the higher content of Lead presented in tea leaf.

距居民区的距离越近，茶叶铅含量越高。

Tea leaf is one of the most suitable product to be protected of using geographical indication.

我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。

Study on Photolysis Dynamics of Cypermethrin in Tea Leaf and PMMA Film

氯氰菊酯在PMMA膜及茶叶表面光解动态的研究

According to the degree of fermentation, rolling, baking and tea leaf maturity.

根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类。

Test and Analysis of the Mechanism of Juice Pressing-out of the Treated Fresh Tea Leaf

预处理鲜茶叶压榨出汁的机理分析与试验

Determination of Multiply Trace Elements in Tea Leaf by ICP-AES and Sample Dissolution under Pressure

增压溶样ICP AES法同时测定茶叶中多种微量元素含量的研究

Purification by Affinity Chromatography and Characterization of Tea Leaf β-Glucosidase

茶叶β-葡萄糖苷酶亲和层析纯化与性质研究

Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency

茶树紫色芽叶的呈味特征及降低苦涩味的研究

Relation of water potential and wilting coefficient of tea leaf to drought tolerance of tea clones

茶树叶水势、萎蔫系数与耐旱力的关系

Studies on the Technological Scale-up Index of Suspension-Fermented System of Tea Leaf Homogenates

茶鲜叶匀浆悬浮发酵体系工艺放大指标的研究

Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province

山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究

Content of Fluoride in Tea Leaf in JiangSu Province and its Affecting Factor

江苏典型茶园的茶叶氟含量及其影响因素

The system centered by adopting Intel 8751 monolithic processor is used to control the temperature, time, power of the electric tea leaf frying pan through the module design.

该系统采用Intel公司的8751微处理器，对电炒锅的温度、时间、功率级别等通过模块化设计加以控制。

Studies on the technology of suspension fermentation of tea leaf homogenates

茶鲜叶匀浆悬浮发酵工艺学研究

Exploring for the Law of Heat and Mass Transfer in Destorying Enzyme for Fresh Green Tea Leaf and New Technology

绿茶鲜叶杀青热质传递规律及新工艺的探讨

Correlation between Tea Leaf Freeze Dried Machines and Nature of Tea Quality

茶叶杀青机与制茶品质特点

Research of monolithic processor control system in electric tea leaf frying pan

茶叶电炒锅单片机控制系统的研制