tea leaves的例句大全

Changes of Membrane Fatty Acid Composition and Protein in Tea Leaves at Low Temperature

低温对茶树叶片膜脂脂肪酸和蛋白质的影响

A study of separating and selecting fresh tea leaves prior to processing

茶鲜叶分选成茶研究

If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly. ( 2) Initial temperature of catalyst bed is wholly too high.

泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。（2）提高起始反应温度使催化剂床层温度整体过高导致飞温。

Let the tea brew and cool a little before you drink it. If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.

让茶泡一会，凉一下再喝。泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。

The utility model has another advantage of sanitation; when people drink the tea, the stem leaf at the conical top is grasped by hand without touching the tea leaves.

本实用新型的另一个优点是卫生，喝茶时，手拿住锥顶的茎叶即可，不与茶叶直接接触。

The factors mainly include soil acidifying, higher organic matter content in the soil, lead of precipitum in the air and the processing of the tea leaves in the factory.

这些来源主要包括：茶园土壤酸化和较高的有机质含量，大气沉降物中的铅和茶叶的加工过程。

The specific heat of tea leaves is 1.59-1.66kj/kg. K, the total amount of heat needed for making 1 kg made tea is 1750 kcal.

试验测得，茶叶的比热为1.59&1.66千焦耳/公斤·开，加工1公斤干茶所需的热量理论值为1750大卡。

We use dried tea leaves to make tea.

我们用干的茶叶来泡茶。

The determination and the study of germanium content in tea leaves of different sorts

不同品种茶叶中锗含量的测定与研究

Tea leaves can calm inflammation in the body and may slow the growth of cancer cells.

此外，茶叶还具有平气降火的功效，更能延缓癌细胞的增长速度。的确，茶叶能帮助人们对抗癌症和心脏疾患，但不是所有的茶叶都具有这类功效。

When the tea leaves are ready to be picked, it is the busiest time for tea farmers in a year ．

茶叶待采摘时是茶农一年中最忙的时候。

Relationship between Al Content in Tea Leaves and Soil pH Value

茶叶铝含量与茶园土壤pH值的关系

The Problem of Lead Contamination and Its Source in Tea Leaves

茶叶的铅污染问题及铅污染的来源

Analysis of Anatomical Structure on Tea Leaves in Shandong Province

山东茶树叶片解剖结构分析

Prediction of tea leaves yield with grey system models

灰色系统模型预测茶叶产量方法初探

A Study on Mineral Elements in Tea Leaves of Guizhou

贵州茶叶中矿物元素研究

Progress of Research on the Factors Resulting in Lead Contamination in Tea Leaves

茶叶铅污染来源的研究进展

Unfortunately, the tea leaves do not look good.

不幸的是，前景令人堪忧。

A study of trace elements in tea leaves

茶叶微量元素研究

Relations of productive output and quality of tea leaves to geological environments

茶叶产量和品质与地质环境关系的研究