The stability of DOX-TET liposomes was valuated with the leaking ratio, transmittancy changes, phospholipids content in 4, 25 ℃ for 1 month.
将脂质体分别在4℃和25℃下密闭放置1个月,以渗漏率、透光率变化、磷脂含量为指标考察其稳定性。
The results indicated that chitosan significantly affected clarification of carrot juice, orange juice, watermelon juices, red radish juice, and apple juice, and the juice transmittancy was over 85%.
结果表明:甲壳素对胡萝卜汁、桔子汁、西瓜汁、大红萝卜汁及苹果汁澄清效果显著,透光率达85%以上。
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