volatile acid的例句大全

The contents of titration acid and volatile acid increase distinctly.

各样品的总酸和挥发酸含量差异显著；

tfa is a strong volatile acid, can be recovered by distillation.

三氟乙酸一种强挥发性酸，可以利用蒸馏的方式直接回收。

Controlling of Volatile Acid Amount in the Fermentation of Litchi Wine

荔枝酒发酵过程中挥发酸含量的控制

the influences of temperature, initiative acidity, and the addition amount of potassium propionate on reducing volatile acid in the fermentation of litchi wine were approached.

研究了荔枝酒发酵过程中温度、起始酸度以及添加丙酸钾量对减少挥发酸的影响。

study on the methods of determination of volatile fatty acid in the rumen liquid of lambs by gas chromatography

气相色谱测定羊瘤胃液中挥发性脂肪酸方法研究

study on the relation between volatile fatty acid numberand electric conductivity of natural rubber latex

天然胶乳的挥发脂肪酸值与电导率关系的探索

effect of isca on volatile fatty acid and cellulose disappearance in rumen

ISCA对瘤胃挥发性脂肪酸代谢及纤维素降解率的影响

impact of volatile fatty acid in animal

挥发性脂肪酸在动物体内的作用

natural rubber latex concentrate. determination of volatile fatty acid number.

天然橡胶胶乳浓缩物.挥发性脂肪酸值的测定

relationship between tapping systems and volatile fatty acid number of natural rubber latex

割胶制度与天然胶乳挥发脂肪酸值的关系

rubber latex, natural, concentrate; determination of volatile fatty acid number

天然橡胶胶乳浓缩物.挥发脂肪酸值的测定

different freshness samples of fishmeal were acquired by electronic nose and volatile basic nitrogen ( tvb-n) and acid content were determined by chemical method.

在室温条件下（10±3℃）进行了不同新鲜度鱼粉样本的电子鼻数据采集以及挥发性盐基氮（TVB-N）和酸价含量的化学测定。

on this basis, the impact parameters of sensors response and pattern recognition were studied, and the regression models between volatile basic nitrogen ( tvb-n) and acid value content and electronic nose data were established, as well as freshness discriminant models.

在此基础上进行了传感器响应影响参数和模式识别影响参数研究，分别建立了鱼粉中挥发性盐基氮（TVB-N）和酸价含量与电子鼻采集数据之间的回归模型以及鱼粉新鲜度判别模型。

Conclusion: Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.

结论: 苹果籽含有有机酸 、 烯烃 、 烷烃 、 醛 、 酮 、 酚类挥发性成分.

Results The content of chlorogenic acid and volatile oil, buds > flowers > leaves.

结果绿原酸、挥发油含量花蕾>花>叶.

Histamine, volatile basic nitrogen ( VBN) and total acid values are recommended to be used in the integrated assessment of fish meal quality as they are important parameters of its freshness.

组织胺、总挥发性氮和酸价是鱼粉鲜度的重要参数，可做为鱼粉质量的综合评价指标。

Rumen Ciliate Protozoal Fauna and Volatile Fatty Acid Concentration of Buffalo in China

中国水牛瘤胃纤毛虫分布与挥发性脂肪酸的研究

Research the effect of different Ferula in the growths of fruit body, enzyme activity, amino acid composition, fatty acid composition and volatile components of Pleurotus Ferulae, to explore the effects of the Ferula on the growth and edible quality of Pleurotus Ferulae.

研究不同阿魏对阿魏菇子实体生长、酶活性、氨基酸组成、脂肪酸组成及挥发性成分的影响，探索阿魏对阿魏菇生长和食用品质的影响。

the decomposition of the silver peroxide could be inhibited for a certain degree with the volatile corrosion inhibitors such as cinnamic acid hexamethylene diamine, dicyclohexylamine capric acid, triethanolamine decanoic acid and benzotriazole.

气相缓蚀剂中，己二胺肉桂酸、二环己胺癸酸、三乙醇胺癸酸以及苯并三氮唑在一定程度上抑制了过氧化银的分解。

organic acid, terpenes and esters reached to 87. 18%, are major components of the hindgut volatile. 3.

有机酸、酯类化合物和萜烯类化合物含量达到了87.18%，是华山松大小蠹雄虫后肠挥发物的主要成分。