volume drying的例句大全

drying: because cassava roots are 70 percent water by volume, drying is a critical step for many processed cassava products.

干燥：由于木薯中70%的体积是水，对于许多木薯产品来说，干燥是一个极为重要的步骤。

these parameters were the size of the drying chamber, the volume of the air plenum and the air pressure for selecting fans, and the energy consumption.

这些基本参数包括烘干段的长宽尺寸，热风机的风量、风压、烘干谷物所需提供的热量及冷风机的风量和风压。

Contraction in volume and quality structure was the product quality evaluation system. Affect product quality factors include: freeze drying time, microwave power, vacuum degrees and heating time.

以体积收缩率、质构为产品质量的评价体系，确定了影响产品质量的因素为：冻干时间、微波功率、真空度和加热时间等。