wheat flour的例句大全

Noodles are the second convenient food in the world, just next to bread. 40% of wheat flour in China is put in for noodles processing according to statistics.

面条是仅次于面包的世界第二大方便主食，据统计面条加工用小麦粉约占小麦粉总量的40%左右。

Study on the Technology of Alcohol Production by Wheat Flour Clear Liquid

小麦粉清液生产酒精的工艺研究

The effects of different proportion of detoxicating linseed meal flour on the high-gluten wheat flour dough rheologic characteristic ( fariograph and extensograph), dough microstructure, bread baking properties and bread staling and retrogradation during the storage period were investigated.

将脱毒亚麻籽粕粉按一定比例添加到高筋粉中，探讨其对面团流变学特性、面团微观结构、面包烘焙特性及面包贮存过程中老化程度的影响。

The results showed that having black corn flour mixed with wheat flour in a proportion of3.

本试验采用复因素随机实验设计进行了黑玉米挂面的研制，结果表明，黑玉米粉与小麦精粉按3。

He could stock his kitchen for a month's use of cooking oil, wheat flour, corn flour, and spices!

可以为厨房添购一个月份的食用油、小麦粉、玉米粉和香料等！

Wheat Flour Quality Requirement for Lanzhou Hand-Stretched Noodles ⅰ. The Relationship between the Noodles Quality and the General Quality of Wheat Flour

兰州拉面专用粉对小麦品质的要求Ⅰ.拉面食用评价与小麦粉常规品质的关系

The Production of Tailored Wheat Flour and the Application of Additives

专用小麦粉生产及添加剂的应用

Quality Evaluation on Wheat Flour of Different Brand Sold in Beijing Market

北京市售小麦面粉的品质性状评价

The main index and the connected evaluation of the wheat flour quality

小麦粉品质关键指标及相关评价

A Comparison of Methods for Measuring the Protein Content in Wheat Flour

小麦面粉蛋白质含量测定方法的比较

Research on the scientific evaluation of wheat flour products

面制品科学化评价的研究

Aluminum Content in Wheat Flour Food Determined by Microwave Method

微波法测定面制食品中的铝含量

Study on the Changes of Quality in Wheat Flour during Storage in Controlled Condition

小麦粉储藏品质变化规律研究

Noise Pollution of Wheat Flour Processing Factory and Its Control Technics

面粉加工厂的噪声污染及其控制技术

Study Report on the Application of Biotechnology to Improve the Quality of Wheat Flour

应用生物技术进行面粉品质改良的研究报告

The influence of ash content on the degree and quality of wheat flour

灰分含量对小麦粉等级及品质的影响

Application of Domestic Lipase for Improving Quality of Wheat Flour

国产脂肪酶改良小麦粉品质的应用研究

Overview of a Study on Particle Size of Wheat Flour

小麦粉粒度研究综述

An Approach to Several Problems in the Production of Tailored Wheat Flour

专用小麦粉及其生产中若干问题的探讨

Consideration to Several Problems about Development of Tailored Wheat Flour

关于开发小麦专用粉几个问题的思考