wine production的例句大全

The technological development of wine production reaches perhaps its highest point in our wine-making bodega.

在我们的酒厂里葡萄酒酿造的技术发展突破其高峰.

Studies on application of life kinetin-wine yeast in wine production and edibles

生命动力素&酒素在酒类生产和食用中的应用研究

application of potassium hydrogen tartrate in wine production

酒石酸氢钾在葡萄酒生产中的应用

study on basic physiological properties of yeast strain y-5 suitable for yali pear fruit wine production

适合鸭梨果酒酿造酵母菌Y-5的基本生理特性研究

Open fermentation in wine production ; 4 . multiplicity of microbe groups; 5.

4.微生物菌群多样性: 有多种霉菌、细菌、酵母等.

This paper described two methods of medlar wine production: integrated method and fermented method.

前言：介绍了配制法和发酵法生产枸杞酒的方法。

It is necessary equipment for aerated water and sparkling wine production industry.

是制造汽水、汽酒的配套设备。

How to improve the integrated automation level in yellow wine production becomes an urgent research project.

如何提高黄酒生产的自动化水平，增强黄酒产业的综合实力是一个很好的研究课题。

large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.

黄酒生产过程产生大量的酒脚，其中含有大量的酒液。

establishment of haccp system in dry white grape wine production

干白葡萄酒酿造中HACCP体系的建立

The rice harvested before may be used for wine production.

这些陈米可能会被用来酿酒.

Wine lees is the by-product in yellow rice wine production.

酒糟是黄酒企业生产黄酒的 副产物.

Study on Coagulation of Rice Milk in Yellow Rice Wine Production

黄酒米浆水的混凝澄清技术研究

Application of ceramic membrane technology in the rice wine production

陶瓷膜技术在黄酒生产中的应用

, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒，同时也能生产黄酒和小曲白酒。

Screening of Yeast for Orange Fruit Wine Production and Its Properties

柑橘酒酿造酵母的筛选及特性研究

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.

至今传统黄酒生产使用的就是类似的大口平底缸。

Research on the Wine Production Technology with Lonicera Caerulea Fruits as Material

蓝靛果发酵制酒工艺研究

Study on method of recirculation and reclamation of rice milk in yellow rice wine production

酿酒米浆水循环利用方法的研究

the aroma evolutions in the grape and dry white wine of chardonnay from geographic origin of ningxia helan mountain eastern region were studied. it provided with practical value for establishment of the standard system for sensory evaluation, technology optimization and quality evaluation for wine production.

本研究对确立宁夏贺兰山东麓原产地葡萄酒质量的感官体系标准，以及对葡萄酒生产工艺优化和质量评价有着重要实用价值。