yeast wine的例句大全

, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒，同时也能生产黄酒和小曲白酒。

Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.

口感：口感舒适的葡萄酒，带有无花果、番莲、带香蕉、仁、面包和油滑的酵母等复合香味。

In order to select the yeast for kiwi-fruit wine, the yeast for kiwi-fruit was screened by separated yeast and comparision fermentation using these yeasts.

为选育出猕猴桃酒专用酵母，采用酵母分离和比较发酵的方法，对猕猴桃酒用酵母进行了初步筛选。

In order to improve the quality and non-bio-stability of kiwi-fruit wine, the preparation of clarified juice, fermentation method, selection of yeast, order of reducing acid and fermentation parameter were studied.

为提高猕猴桃干酒品质及其非生物稳定性，通过优选法，对猕猴桃干酒酿造中猕猴桃清汁的制取、发酵方式、酵母选择、降酸顺序、发酵参数等进行了研究。

Study on Selection of Yeast for Kiwi-fruit Wine

猕猴桃酒用酵母的选育研究

Selection of Aroma-producing Yeast for Hami Melon Wine and Its Properties

哈密瓜酒产香酵母的筛选及特性研究

the effects of wine variety, vintage, yeast, pectase, so2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

A stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.

一种纤维质粘稠物质，含酵母细胞和菌，在发酵过程中形成，加入苹果酒和葡萄酒中产生醋。

The yellow wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能。

Applied Study on Fermentation of Rice Wine by Immobilized Yeast Cell

固定化酵母在糯米稠酒中的应用

Study on Aromatic Components of Cabernet Sauvignon Dry Red Wine Fermented with Different Species of Yeast Strains

不同酵母发酵的赤霞珠干红葡萄酒香气成分研究

Study on the Effects of Polygonum Hydropiper on the Mechanization of Yellow Rice Wine Yeast

辣蓼草对机械化黄酒酵母菌的影响研究

The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.

添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。

At present, the utilization of yeast cell, in addition to yeasty flour products and wine-brewing, is mostly the production of yeast extracts applied on spice and culture medium, the remaining of the sediment is as fodder for sell.

目前，我国企业对酵母细胞的研究利用，除了发酵面制品及酿酒外，主要集中在酵母抽提物的生产（用于调味品和培养基），其副产品酵母细胞壁的利用主要局限于饲料。

The best-known yeast, Saccharomyces cerevisiae, is the economically most useful of all fungi, being used for bread making, brewing and wine making.

在所有真菌中，众所周知的酿酒酵母（saccharomyces cerevisiae）最有经济价值，被广泛用于面包制作、发酵和酿酒。

The growth characteristics of Angel fruit wine yeast were studied.

对安琪果酒酵母生长特性进行了研究。

Screening of Yeast for Orange Fruit Wine Production and Its Properties

柑橘酒酿造酵母的筛选及特性研究

saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.

添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。

Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

苹果酒发酵中酵母菌株的筛选

Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用