yoghurt的例句大全

Study and Development of Functional Yoghurt

功能性酸奶的研制

The Factors of Affecting Yoghurt Viscosity and Controlling Methods

影响发酵酸奶粘度的因素及控制

Three factors were researched on impacting on the yoghurt production and its quality.

研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。

Study on processing technology of potato yoghurt

马铃薯酸牛奶加工技术的探讨

Analysis and comparison of primary nutritional and flavour compounds in yoghurt

酸奶中主要营养与风味成分的分析与比较

Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology

冷冻干燥技术生产直投型酸奶发酵剂的研究

The study on technique of mixed fermented yoghurt with maize and soybean

玉米、大豆混合发酵酸奶的加工工艺研究

Study on the fermentation technology of sweet potato yoghurt

红薯酸牛奶发酵技术研究

Isolation and RAPD Analysis of Streptococcus thermophilus from Commercial Yoghurt

市售酸乳中嗜热链球菌的分离及RAPD分析

Streptococcus thermophilus and Lactobacillus bulgaricus are major strains to the production of yoghurt starter.

嗜热链球菌及保加利亚乳杆菌是生产酸奶发酵剂的主要菌种。

An expressionless man with a moustache arrives with our starters, putting a dish of yoghurt raita, a plate of chopped cucumber and carrots on a small glass table, as well as two bowls of clear vegetable soup. ''

一个面无表情的大胡子男人端上了我们的头盘，把一碟酸奶沙拉、一碟碎黄瓜和胡萝卜放在了一个小玻璃桌上，还有两碗蔬菜清汤。

For lunch today I have had a chorizo and rocket baguette followed by a mango yoghurt.

我今天的午餐包括一根蒜味辣肠和一块长棍面包，还有一杯芒果酸奶。

Development of Small Yoghurt Packager

小型酸奶包装机的研制

Trial ─ manufacture on Milk and Green Tea Based Yoghurt

绿茶酸奶的研制

Study on the Method of Screening and Isolating Lactic Acid-forming Bacteria in Yoghurt

酸乳制品中乳酸菌分离筛选方法研究

Isolation of the Lactic Acid-Forming Bacteria from the Luoyang Yoghurt and the Analysis of the Ratio to Bacillus and Coccus

洛阳市地方酸奶中乳酸菌的分离及其杆球比分析

Preparation of green tea and cucumber fermented yoghurt mixture

发酵型绿茶黄瓜酸乳的研制

Study on the technique of hazelnut sea-buckthorn yoghurt

榛子沙棘酸乳的工艺研究

The studies on the new soybean food& soymilk yoghurt

新型大豆食品&大豆酸凝乳的研制

Studies on Making Soymilk Yoghurt by Lactobacillus and it's Nutritional Comparison

豆奶乳酸菌发酵研究及营养学分析比较