zeaxanthin的例句大全

Lutein Zeaxanthin are antioxidants found in many plants and vegetables including red pepper and cabbage etc* Lutein Zeanxanthin are yellow pigment belongs to the carotenoid family.

叶黄素和玉米黄质是在很多植物中存在的抗氧化剂，它们属于黄色素中的胡萝卜素家族。

This opinion was also supported by the increased content of xanthophyll cycle pigment zeaxanthin.

而玉米黄素含量的迅速上升也证明了这一点。

Effect of zeaxanthin and lutein from corn gluten meal on DNA damage of human oral cancer cell

玉米蛋白粉中叶黄素和玉米黄素对口腔癌细胞DNA的损伤作用

To study the mechanism of the zeaxanthin and lutein from corn gluten meal inhibiting the growth of human oral cancer cell KB.

研究玉米蛋白粉中叶黄素和玉米黄素对人口腔癌KB细胞的作用机制。

a half cup of cooked swiss chard provides a huge amount of both lutein and zeaxanthin, supplying 10 mg each.

半杯煮熟的瑞士甜菜提供了大量的叶黄素和玉米黄质（luteinandzeaxanthin），各约10毫克。

choline has been shown to protect your memory, while two proteins in eggs lutein and zeaxanthin protect against vision loss.

胆碱已被证实能提高记忆力，而鸡蛋里的两种蛋白质&叶黄素和玉米黄质，有助于保护视力。

in addition, eggs contain all the essential b vitamins: b1, b2, b3, b5, b6, b12, choline, biotin, and folic acid. choline has been shown to protect your memory, while two proteins in eggs--lutein and zeaxanthin--protect against vision loss.

另外，鸡蛋含所有人类需要的维生素B:B1，B2，B3，B5，B6，B12，胆碱，生物素，叶酸。胆碱已被证实能提高记忆力，而鸡蛋里的两种蛋白质——叶黄素和玉米黄质，有助于保护视力。

Zeaxanthin is a natural carotenoid existing in corn embryo sperm.

玉米黄质是玉米胚乳中存在的一种天然类胡萝卜素.

Egg yolk color is coming from zeaxanthin in the consumption feed.

鸡蛋的蛋黄颜色,是从饲料里所食用的玉米黄质中来的.

Lutein and zeaxanthin that help promote sharp and detailed eye vision.

叶黄素和玉米黄质有助于促进敏锐的视觉.

Lutein and zeaxanthin are both dihydroxy-carotenoids with the ionone ring systems distributed widely in nature.

叶黄素和玉米黄质是含紫罗酮环的二 羟基 类胡萝卜素,在自然界广泛存在.

Lutein & Zeaxanthin can reduce the oxidation of LDL cholesterol reducing the risk of artery clogging.

叶黄素和玉米黄质也能通过减少胆固醇的氧化而减少动脉堵塞.

Envelope isolated from illuminated chloroplasts had much more orange zeaxanthin.

从照光的叶绿体分离出来的套膜有很多橙色的玉米质.

Fiber, vitamin A, and the antioxidants, lutein and zeaxanthin, add to the heart-healthy profile.

纤维素, 维生素A, 抗氧化剂, 叶黄素和玉米黄质都对心脏有好处.

Leafy greens, like dark green lettuce, spinach, kale, and Swiss chard, are top sources of the antioxidants lutein and zeaxanthin, which halted cell growth prompted by UV light in animal studies.

绿叶蔬菜，如绿色莴苣，菠菜，甘蓝菜和唐莴苣均含有非常丰富的抗氧化剂叶黄素和玉米黄素，这些抗氧化剂可以阻止紫外线引起的细胞生长。