loquat

The Research of system cluster analysis to fruit characters selection in Loquat Breeding

枇杷果实性状的系统聚类分析

Comparative study on photosynthetic characteristics of different loquat varieties

不同枇杷品种光合作用特性研究

The Study on Economic Characteristics for the New Plants Reactive Agent Applied to Loquat

新型植物活性剂对枇杷经济性状影响的研究

Analysis and Modeling Building on some Factors Affecting Loquat Wine Color

影响枇杷果酒色泽的若干因子分析与模型建立

Study on System Clustering Method in Numerical Taxonomy of Loquat

枇杷种质数量分类中系统聚类方法的探讨

Cluster analysis of Loquat fruit with 17 characteristics was presented in the paper.

本文用聚类分析方法对枇杷果实的17个性状进行了相关聚类分析。

Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.

枇杷药膏,清肺 、 化痰、止咳.

The effects of storage conditions on the quality and physiological changes in Loquat

贮藏条件对枇杷贮藏期及主要品质和生理变化的影响

Sugar Accumulation and Related Enzyme Activities during the Loquat Fruit Development

枇杷果实发育过程中糖积累及相关酶活性变化研究

Loquat has a lot of nutrition and can become medicine.

枇杷有很多营养,且可以做成药.

Effects of Storage Temperature and Gas Composition on Loquat Quality

贮藏温度及气体成分对枇杷的保鲜效果

Objective It is to study the pharmacological function of loquat leaf.

目的研究枇杷叶的药理功能。

The brown pigment of loquat nut is natural and pigment.

枇杷果核棕色素是一种天然色素.

Without you, it's take forever to clear the loquat trees on the farm.

你们不帮忙清枇杷树, 我们永远清不了.

The effect of plant hormones on fruit development of Loquat

植物激素对枇杷果实生长发育的影响

They planted orange and loquat and peach and plum trees on the bank of the stream.

茅屋外边种上了橘子枇杷,河边上还种了桃子和李子.

So the vacuum drying method is better method to dry loquat leaves.

采用真空干燥是一种比较好的干燥方法。

The adaptability of Japanese white pulp loquat Shiromogi were studied in Putian, Fujian Province.

探讨从日本引入优良白肉枇杷品种“白茂木”在福建莆田的适应性.

Research on Fruit Cluster& Fruit External Properties of Loquat Germplasm Resources

枇杷种质资源果穗与果实外观性状研究

Loquat tree trunk, wood thin and tough, for carving.

枇杷树干, 木质细韧, 可供雕刻.

Analysis of Vitamin C and Total Acid Contents of Loquat Germplasm Resources

枇杷种质资源果实维生素C与总酸含量分析

Features shape of plum blossom, taste sweet, loquat juice is fine, red bean oil lubrication delicious.

形似梅花, 口味香甜, 枇杷汁多细腻, 豆沙油润味美.

Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.

研究不同套袋处理对枇杷果实外观 、 后特性和品质的影响.

Effects of Fertilizing and Soil Management on the Growth of Young Loquat

土壤管理对枇杷生长的影响

A fuzzy method of classification applied to investigation of Loquat Germplasm Resources

在枇杷种质资源调查中模糊聚类的应用

Loquat fruIt'soft and juicy, moderately and sour flavor good.

枇杷果肉柔软多汁, 甜酸适度,风味甚佳.

The Correlation between Fruit Production and Plant Characters of Young Loquat Tree

枇杷幼树产量与植株性状的相关性研究

Study on the key processing technology of loquat pulp juice

枇杷果肉饮料加工关键技术研究

The vacuum membrane distillation for loquat leaf extract was tested and the concentration polarization was analyzed.

研究了枇杷叶提取液真空膜蒸馏过程的影响因素,并分析了浓差极化问题.

Diversity Analysis of Fruit Description Characteristics of Loquat Germplasm Resources

枇杷种质资源果实描述性状多样性分析