maceration

Controlled fermentation with extended maceration , stopped by grape brandy addition.

采用浸泡发酵工艺,加入葡萄白兰地终止发酵.

Bentonite absorbent modified by La and La-Ti was prepared with maceration method.

通过浸渍法制备镧和镧钛改性膨润土吸附剂，探讨了处理含磷废水的最佳条件

methods of maceration and microscopical analysis on cuticle

角质层的离析及显微观察方法

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

Extraction of the juice should be done rapidly to avoid oxidation and maceration.

提取葡萄汁应当迅速,避免氧化和浸渍.

Results:① SEM characteristic of the bone extracellular matrix material: Maceration of the bone tissues with a NaOH solution followed thorough washing by distilled water and USW effectively and sheerly removed the cellular elements.

结果：①骨基质材料的SEM特征骨组织经NaOH消蚀及超声震荡清洗后，细胞成分被彻底消蚀掉。

winemaking: in concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.

发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。

influence of maceration process on the quantity of resveratrol in dry-red wine

浸渍工艺对干红葡萄酒中白藜芦醇含量的影响

Skin condition may indicate progressive tissue damage. Retained moisture causes maceration.

皮肤情况可指示组织损害进展情况,残留水分会浸软皮肤.

Methods Foliar maceration, preparation of venation order, sectioning paraffin blocks, and scanning electron microscope were used to study the leaf morphology and structure.

方法利用叶表皮离析方法、脉序离析法、石蜡制片和扫描电镜法对青钱柳叶片的形态结构进行了研究。

Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;

其它由油脂、固定油、蜡或类似品中以萃香法或渗浸法所得之精油浓缩液；

winemaking: traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。

Controlled fermentation with extended maceration, stopped by grape brandy addition.

采用浸泡发酵工艺，加入葡萄白兰地终止发酵

The leaf form and structure of93 species and2 varieties of Annonaceae were comparatively studied with the help of scanning electron microscope, epidermal maceration and paraffin section method.

利用扫描电镜、叶表皮离析法和石蜡切片法研究了番荔枝科93种2变种植物叶片的形态结构。

moreover, the results indicated that the wine quality was further improved by continuing mlf after carbonic maceration.

结果还表明，CO2浸渍发酵结束后，再继续进行苹果酸-乳酸发酵，葡萄酒口感质量可以得到进一步改善。

vinification: destemmed crop. classic maceration . aged in oak barrels for 12 month.

葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。

The renal parenchyma, including the two lamina of Bowman's capsule, was removed by maceration.

在肾实质, 包括两个叶片鲍曼的胶囊, 被删除的浸渍.

vinification: we pick up the grapes as we can at low temperature. after, we make cold maceration during 4 days to extract fruity aromas.

葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。

Study on the production technology for gamey wine by carbonic maceration

MC法酿造佳美葡萄酒工艺技术研究

AGEING: Red , soft crushing, complete skin maceration and short transfer to barriques.

陈年: 轻柔挤压, 经短时带皮浸泡后转移到大桶中.

Skin maceration for 12 hours ( for colour and structure ) . 10 % press-juice to enhance coloration.

12小时带皮浸泡以渲染酒的色泽和增加酒体的层次感.

Characters obtained of epidermal structures are influenced by different methods and times of maceration and by amounts and degree of integrality of cuticles.

利用表皮的特征鉴定杉科植物化石时：不同的处理方法和处理时间、角质层的完整程度和观察数量等均可以影响植物表皮特征的正确获取。

Retained moisture causes maceration of skin layers.

水分会浸软皮肤层.