microbiological safety

biotechnology - performance criteria for microbiological safety cabinets.

生物技术.微生物安全室的性能标准

analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

microbiological safety of poultry meat: risk assessment as a way forward

危险性评估在禽肉微生物安全中的展望

evaluation and analysis of the microbiological safety of non-thermal technologies for fruit and vegetable juice processing

果蔬汁非热加工技术及其安全性评析

microbiological safety cabinets - recommendations for selection, use and maintenance

微生物安全柜.选择、使用和维修的建议

the process of csiu could ensure the microbiological safety of the treated water. the coliforms were never detected in the treated water.

膜工艺能保证出水水质的微生物安全性，膜出水中一直没有检出大肠菌群；

microbiological safety investigation of soy sauce--a fermented soybean food

大豆发酵食品-酱油的微生物安全性检验