milk protein

Milk protein fiber/ modal/ long-staple cotton/ wool blend fabric with cotton close to flexibility, its formability better than cotton.

牛奶蛋白/莫代尔/长绒棉/羊毛混纺织物的柔软度与棉接近，成型性比棉好。

With pure essential oil, jojoba oil, sweet almond oil& milk protein.

含纯精油、荷荷葩油、甜杏仁油及牛奶蛋白。

Study on the Fuzzing and Pilling Performance of Milk Protein Fiber Knitted Fabrics

牛奶蛋白纤维针织产品起毛起球性能研究

Rate of dry measure without fat and milk protein rate is high at night ( 18-0 o'clock) but lower in the morning and midnight.

无脂干物质率和乳蛋白率在晚上（18～0点）高，上午及深夜低。

Bovine α S1 casein is the most abundant bovine milk protein.

牛αS1酪蛋白是牛奶蛋白的最主要成份。

Yarn and fabric containing silk, its anti-wrinkle performance is poor, containing milk protein, Modal, Tencel blended yarn, fabric is relatively soft.

混纺纱线含有绢丝的织物的抗皱性能较差，含有牛奶蛋白、莫代尔、天丝等原料的混纺纱线的织物相对比较柔软。

The results of the cut-throat competition, that is, to the mixing of milk protein substitutes-melamine.

恶性竞争的结果, 就是往奶粉中掺加蛋白质的替代品 —— 三聚氰胺.

The characteristics of regenerated milk protein fiber are described.

介绍了牛奶再生蛋白质纤维的特点.

Milk products are an excellent source of calcium and protein.

奶制品富含钙与蛋白质。

Milk solids include salts, protein and sugar.

牛乳中的固态物质包括盐分、蛋白质和糖。

Thus, extruded soy protein could substitute part of milk protein in milk replacer.

因此，膨化大豆能够替代一定比例的乳蛋白在代乳粉中添加。

Milk protein fiber/ bamboo pulp fiber/ PLA/ wool blend fabric formability very well, but it feels hard.

牛奶蛋白/竹浆纤维/PLA/羊毛混纺织物的成型性较好，但是手感较硬。

Objective To study on the effect of bioactive peptides from milk protein on the lifespan of drosophila melanogaster and the oxidative and antioxidative indice of rats.

目的研究乳蛋白活性肽对果蝇寿命和大鼠氧化与抗氧化指标的影响。

Studies on Polymorphism of Milk Protein in Half Wild Blood Yak

1/2野血牦牛乳蛋白多态性的研究

Protein of cheese is in the utilization rate of 89.1 %, higher than the milk protein.

干酪蛋白质中的必需氨基酸利用率为89.1%, 高于牛奶蛋白.

Development of Infant Formula Milk with Hydrolyzing Cow Milk Protein by Exogenous Enzyme

应用酶法水解牛乳蛋白研制婴儿配方乳

Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin Research on the determination of concentration of bioactive peptides derived from milk protein

β-乳球蛋白源ACE抑制活性肽的研究

Beside from rich milk protein, extra green tea powder will strengthen deodorizes function.

从幼犬～老犬都可以使用,除了牛乳中的蛋白质并加绿茶粉更具有除臭的功能.

Milk protein from cow milk was continuously hydrolyzed in an enzyme membrane reactor to produce infant formulas.

本试验首先通过调整牛乳中酪蛋白与乳清蛋白的比例为40：60，然后使其在连续搅拌式酶-膜反应器（continuousstirredtankmembranereactor，CSTMR）中水解以生产婴儿配方乳的基料。

It contains milk, protein deep ferment, Vitamin E moisturizing factor.

牛奶液 、 蛋白深层酵素 、 维它命E保湿因子.

The objectives of this thesis were to evaluate the effect of LPS on milk protein and milk fat synthesis in dairy cows using ex vivo tests and vitro tests.

本研究旨在通过体外和半体内试验研究LPS对泌乳奶牛乳蛋白和乳脂肪的影响及其机理。

The paper introduced the characteristics of milk protein fiber.

介绍了牛奶蛋白质纤维的特点.

New application of membrane technology to dairy industry Standardization of milk protein

膜技术在乳品工业中之新应用（系列之三）&乳蛋白质的标准化

Meanwhile XiJiao first cattle farm milk protein of experimental dairy cow increase obviously statistical significant difference ( P < 0.05).

小务牛场、宏鑫奶牛场、乳泉二场试验牛平均乳蛋白有一定的增长，但前后差异不显著（P>0.05）；

The additive called OMP, a milk protein, is found only in Mengniu's Telunsu line.

在蒙牛的“特仑苏”牛奶中发现了一种名为“OMP”的添加剂。

Young kids need all the energy and protein they can get and whole milk is just the ticket.

儿童需要摄入足量能量和蛋白质，而全脂牛奶正好能满足这一需求。

Mengniu says OMP or osteoblast milk protein aides the absorption of calcium and promotes bone growth.

蒙牛公司称，OMP，又称造骨乳蛋白，能增强人体对钙的吸收，促进骨骼生长。

In terms of the wearability, milk protein fiber/ modal/ wool/ silk blend fabric more soft and rich, its fabric formability and cotton fabrics formability similar.

服用性能方面，牛奶蛋白/莫代尔/羊毛/绢丝混纺织物比较柔软、丰厚，织物的成型性与棉相近。

However, the sedimentation of milk protein and floating of milk fat at low pH is a key factor on production and research of acidified milk drinks.

牛乳蛋白在酸性条件下的变性沉淀和乳脂肪上浮一直是影响酸性乳饮料生产及开发的关键性问题。

Baby spit milk curd was like, this is the role of milk protein in the acid formed in milk block results.

宝宝吐出的奶呈豆腐脑状，这是奶蛋白在胃酸作用下形成乳块的结果。