milled rice

A Study on a Method for Detecting Freshness of Milled Rice

大米新鲜度快速检测方法研究

Analysis of Three Types of Essential Amino Acids Content in Milled Rice by Near Infrared Reflectance Spectroscopy

用近红外反射光谱法分析稻米3种必需氨基酸含量的研究

The Ca content of black milled rice was significantly higher than that of white and red milled rice. The Mn content in rice bran of white rice was significantly higher than those of black and red rice.

黑米的精米中Ca的含量显著高于白米和红米的精米，白米的米糠中Mn的含量显著高于黑米和红米的米糠；

Chemical Component Analysis of Some Brown Rice and Milled Rice

若干糙米及白米化学成分分析

Studies on six mineral element contents of rice bran and milled rice from three color rice cultivars

三种色稻不同品种的米糠和精米中六种矿物元素含量的研究

Effects of Milling Degree on the Physicochemical Properties of Milled Rice and the Sensory Attributes of Cooked Rice

大米碾白度对大米理化性质和米饭感官品质的影响