mungbean

The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout

黄豆芽和绿豆芽生化指标的检测与分析

With the main ingredients of mungbean powder, mung bean cake with Biluochun tea processing technology was studied, also the quality specification was discussed.

以绿豆粉为主要原料，对茶香绿豆糕的加工工艺进行研究，并制定质量标准。

Buy: Organic Food, sesame, soy bean, sunflower seed, mungbean.

采购：有机食品：芝麻，大豆，葵花子，绿豆。

Department of prescribed local specialty made of mungbean as the raw material processing.

系以当地特产明绿豆为原料加工制成.

When eating can also point braised Zhuti, Dougan mungbean soup or drink, are good.

吃的时候还可以点红烧猪蹄，豆干或者绿豆汤喝，都是不错的。

Ming mungbean grain, and color green, suitable for processing into fen pi, fans, Mesona.

明绿豆粒大, 色绿, 适于加工成粉皮 、 粉丝 、 凉粉.

Application of Rand Analysis Method on Evaluating Yield of Mungbean in Regional Trials

秩次分析法在评价绿豆区试产量中的应用

The Role of Active Oxygen in Chilling-Induced Ethylene Production in Etiolated Mungbean Seedlings

低温诱导绿豆黄化幼苗乙烯产生过程中活性氧的作用

Blend egg with 2 tbsp of mungbean flour . Add in chicken and mix well . 3.

鸡蛋加生粉2汤匙拌匀成浓糊状,加入鸡块拦匀.

The Effect of Superoxide Radical on the ACC Synthase from Etiolated Mungbean Seedlings

超氧阴离子自由基对绿豆黄化幼苗ACC合酶的影响

Application and analysis of the nonparametric measures for regional trial of mungbean varieties

非参数统计法在绿豆区试中的应用及其分析