ohmic heating

Ohmic heating technology is a new kind of food technic whit many merits and large development.

欧姆加热技术是一种新型的食品工艺，具有许多优点，发展潜力巨大。

In the ohmic heating moment, the temperature of joint surface rises at first, and finally formed ellipse nugget within the workpiece.

在通电加热阶段工件贴合面部位的温度率先升高，最终在工件内部形成沿贴合面对称的椭圆形熔核。

Ohmic heating has many advantages in contrast to traditional heating.

与传统加热技术相比,通电加热技术优点很多.

A 2-Dimensional Numerical Study of Explosive Events in the Solar Atmosphere with Ohmic Heating and Thermal Conduction

考虑热传导和焦耳耗散对太阳爆发事件的进一步研究

The characteristics of starch solution ohmic heating were also investigated.

研究了通电加热对淀粉糊化特性的影响.

The principle, operation and development of ohmic heating sterilization technology were reviewed.

综述了欧姆杀菌技术的原理 、 操作及进展.

Within ohmic heating process, the thermal denaturation of the soy protein and soy milk in the air exposure time will increase the conductivity of the milk. 5.

通电加热过程中，大豆蛋白的热变性和豆浆在空气中暴露的时间会增大豆浆的电导率。

Introduce the principle of ohmic heating technology and it's system application in food disinfection.

介绍电阻加热技术的原理及其系统在食品杀菌的运用.

The Methods: Which comparing the ohmic heating sterilization with the water bathe heating were taken.

采用欧姆加热杀菌与水浴加热杀菌对比的方法.

The effects of Ohmic heating on vitamin content of carrot and rape were studied, and compared with the electric stove heating.

研究了通电加热烫漂对胡萝卜、油菜中维生素含量的影响，并与普通电炉加热进行了比较；

There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.