pasteurized milk

There were 14 samples of antibiotics residue and positive rate was 18.7% in pure pasteurized milk made in our country.

国产消毒纯牛奶75份，阳性14份，阳性率18.7%；

Drinks after the pasteurized milk, because may kill the harmful bacterium effectively.

喝经过消毒牛奶, 因为可以有效杀害有害细菌.

OBSERVATION Report on Clinical Feeding of Enriched Zinc Pasteurized Milk

强化锌牛奶喂养效果观察

Multifunctional milk beverage production line can, milk, yogurt, fruit pasteurized milk, yogurt, fruit juice taste type, allocate type fruit juice, tea beverages, ice cream and ice cream.

多功能牛奶饮料生产线可生产，鲜奶、巴氏奶、酸奶、果味型酸奶、果汁，调配型果汁，茶饮料，雪糕冰淇淋等。

Quality analysis of pasteurized milk sold in Kunming

昆明市市售消毒牛奶质量分析

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

The development of logistics industry and the continuous improvement of people living standards put forward higher request for pasteurized milk cold-chain logistics.

物流业的发展和人们生活水平的不断提高，对巴氏奶冷链物流提出了更高的要求。

Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.

用酸的生奶制黄油后的剩余物；或加培养细菌使之凝固的巴氏杀菌奶。

For its unique nutritional advantages, Pasteurized milk becomes more and more popular.

巴氏乳因其特有的营养优势越来越受到人们的欢迎。

Application of nisin in pasteurized milk preparation

Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

Nowadays, people can drink pasteurized milk every morning.

现在的人们每天早晨可以喝到灭菌牛奶.

PRODUCTION AND MANAGEMENT The Biggest Bottled Pasteurized Milk Factory in China-Shanghai Dairy Factory No.8 put into Operation

目前我国规模最大的瓶装消毒牛奶生产厂&上海乳品八厂建成投产

Pasteurized milk is curdled at 90 degrees F and the curd is cut.

牛奶采用巴氏法灭菌,在华氏90度凝结并切割凝乳.

I drank regular pasteurized milk which was made out of fresh milk.

我喝了定期消毒的牛奶是用鲜牛奶了。

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

The Application of Chlorine Dioxide in Pasteurized Milk Production with Glass Packaging

二氧化氯在玻璃瓶包装巴氏消毒乳生产中的应用

The government is telling people to drink only pasteurized milk.

政府告知人们只能喝消毒牛奶。

Rapid method for predicting the potential shelf life of packaged pasteurized milk

盒装巴氏奶货架期的快速预测

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

Estimation of potential shelf life of packaged pasteurized milk utilizing impedance method was studied.

采用阻抗法进行盒装巴氏奶货架期预测。

No antibiotics in import pasteurized milk could be detected.

进口消毒牛奶及奶粉中未检出抗生素。

Source, hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制