pov

Cantonese style sausage under vacuum-packed sharp decline in the first 60 days. Because after 60-90 days storage, grease a large number of precipitation, AV and POV become significantly high, such as free fatty acids and peroxides hind the growth of microorganisms.

真空包装广味香肠在第60天出现急剧下降的现象，原因是贮藏销售60-90天以后，油脂大量析出，酸价过氧化值明显升高，游离脂肪酸和过氧化物等阻碍了微生物的生长。

It seems that this statement may fall on deaf ears, but I like the frist person pov. I also like the idea, if you will not write more on this, may I use the idea in my next fic?

似乎这篇文章被埋没了，但是我喜欢这样的第一人称写法，我也喜欢这构思，如果你不打算继续写了，我能把这构思用在我下一篇小说里吗？

Effects of decolorant on acide value and POV of soja oil

脱色剂对碱炼大豆油酸值和过氧化值的影响

Results ① In proliferative phase of PUV and POV, the display rates were 90.0% and 83.3%, respectively. In secretory phase, both were 100%.

结果①增生期宫旁静脉（PUV）、卵巢周围静脉（POV）显示率分别为90.0%，83.3%，分泌期均为100%。

The results show that SnCl_2 and NaH_2PO_2 can decrease the POV of tea seed oil from 20.7 meq/ kg to 2.41 meq/ kg, and the end product quality is up to the standard of edible oil.

试验确定的优化条件下，茶叶籽油的过氧化值从20.7meq/kg降低至2.41meq/kg，成品油质量指标达到食用油标准。

However, in-18 ℃, the high pressure treatment, the POV value and heat sterilization of roast suckling pig is not much.

但在-18℃时，超高压处理后的POV值和热杀菌处理的烤乳猪相差不多。

The results provided theoretic basis for the molecular biochemical mechanism of POV lowering hyperglycemia, and provided experimental base for exploring a new lowering hyperglycemia drug.

此结果为POV降低高血糖的分子生化机理提供理论依据，亦为探讨治疗糖尿病新的降糖药提供实验基础。

comparison study on pov determination of oils by iodimetry

油脂过氧化值的碘量测定法比较研究

HIGH ANGLE FROM PLATE SHOP ROOF ( SNIPER POV )

房顶的高角镜头 ( 狙击手的视线 )

Extracts were added to lard and peanut oil to determine the POV values in different conditions.

提取物分别添加到猪油、花生油中，并测定不同条件下的过氧化值（POV）。

Antioxidant activities of six spice materials have been measured using peroxidevalue ( POV ) and acid value ( AV ) after extraction with dichloromethane.

以过氧化值及酸价为指标,评价了以二氯甲烷为溶剂的生姜等六种常用香辛料提取物的抗氧化作用.

When the storage of 50 days after the roast suckling pig at-18 ℃ value of their POV about 0.7.

当贮藏50天后，在-18℃的烤乳猪其POV值在0.7左右。