pressure sterilization

Changing the water can increase the efficiency. Finally, the sterilization condition of the chicken claw prepared food and the difference between thermal sterilization and ultra high pressure sterilization was studied.

通过更换浸泡清水能大大提高除残的速率。最后，本文研究了凤爪调理食品的杀菌方式并对热杀菌和超高压杀菌对凤爪品质的影响进行了对比。

Optimization of sterilization conditions of canned cherry tomatoes by ultra-high pressure Effects of different sterilization methods on mechanical properties of dental fissure bur

超高压灭菌法生产圣女果罐头的研究不同灭菌法对齿科高速裂钻力学性能的影响

The homogeneous dielectric barrier discharges at atmospheric pressure could be of great interest for several industrial applications, such as surface modification, thin-film deposition, plasma sterilization, etc. Now it has become one of the main attention problems in the field of low temperature plasma.

大气压均匀的介质阻挡放电（DBD）在材料表面改性、薄膜沉积、杀菌消毒等领域具有重要的工业应用价值，目前已经成为低温等离子体领域的研究热点。

High Pressure Sterilization of Vaseline Gauze in Primary Hospital: Analysis of Failure Causes

基层医院凡士林纱布高压灭菌失败原因分析

5-HMF content as decompose index was used to show the effect of temperature dropping velocity after high-pressure sterilization on glucose injection.

本文采用5&HMF含量作分解指标考查降温速度对葡萄糖分解的影响。结果表明①热压灭菌后采取迅速降温措施非常必要；

To discuss the ultra-high pressure, compares the discrimination UHP between it and thermal sterilization the commonly used, introduces the situation of UHP technology and the shortage in food industry.

主要论述高压灭菌技术，超高压灭菌与传统灭菌技术的比较，在食品工业中的应用以及目前处理食品存在的不足之处。

Results: The sterilizing procedure record curve was clear and could record clearly the sterilization date, times of vacuumizing, times of introducing formaldehyde, sterilization maintenance time, sterilizing temperature, pressure, times of drawing formaldehyde gas, number of air pulses and time of completion.

结果，灭菌程序记录曲线清晰，可清楚地记录灭菌日期、抽真空次数、进甲醛次数、灭菌维持时间、灭菌温度、压力、抽甲醛气体次数、空气脉冲次数和结束时间。

The pot-roast eggs were sterilized by anti-pressure high temperature sterilization, combine sterilization and microwave sterilization, then were stored at room temperature 25 ℃.

卤蛋经高温反压杀菌、复合杀菌和微波杀菌后在室温25℃下贮藏。

After high pressure treatment and heat sterilization, roasted suckling pig the main flavor substances of the type have been reduced.

经过超高压处理及高温杀菌后，荣昌烤乳猪主体风味物质的种类均有所减少。

In this study, we sterilized bean curd crouton by the retort at high temperature and high pressure. The optimum sterilization conditions were 9 min-25 min-10 min/ 120 ℃.

试验用高温高压杀菌锅对油豆腐软罐头进行杀菌研究，确定其最佳杀菌工艺为120℃条件下9min-25min-10min。

Instantaneous high pressure ( IHP) sterilization is a new-type tech no logy, which overcomed some malpractice of thermal sterilization and mostly preserved nutrition, flavor, components of food.

瞬时高压杀菌是一种比较新型的杀菌技术，它克服了热杀菌的种种弊端，最大限度地保存了食品的营养、风味、成分等物质。