protein fibre

Objective: Analysis the nutrients as protein, fat, dietary fibre and vitamin in northeast water chestnut.

目的:分 析东北菱中水分、灰分、蛋白质 、 脂肪 、 膳食纤维和维生素等营养素的含量.

Extraction method for sweet potato leaf protein was studied and extraction method was optimized, and the contents of protein, fibre, lipid and amino acid in the precipitate were also analyzed.

探索了甘著叶片可溶性蛋白质的浸提方法，确定了蛋白质的沉淀方法，并分析了叶片可溶性蛋白粉中粗蛋白含量、粗纤维、粗脂肪和蛋白质中的氨基酸组成。

The composition chan-ges in protein and lipid could indicate the structural variation of the fibre and foresee the per-formances of a textile fibre.

结果表明，羊毛纤维中的蛋白质和脂类的组成变化，可反映出纤维结构的变化，并能够预示纤维的纺织性能。

Soybean protein fibre, a new favourite in man-made fibre family

大豆蛋白纤维人造纤维家族出新宠

The PC content of free form, bound form with protein or fibre in the grape seed was 3.86%, 2.93% and 2.80% respectively.

葡萄籽中游离态、蛋白结合态、纤维素结合态原花青素含量分别为3.86%、2.93%、2.80%。