protein value

Rape cake contains 35& 45% of rough protein, and its amino acid composition approachs FAO recommendatory value. As a great plant protein resources, its exploitage has far-reaching significance.

菜籽饼含粗蛋白35～45%，氧基酸组成也接近世界粮农组织推荐值，是一大植物蛋白资源，它的开发利用意义很大。

The cottonseed protein dried and precipitated by the equipment can prevent the heat denaturation of the protein at a lowest degree, and the nutrition value of the protein is not damaged;

经过本设备烘干脱溶的棉籽蛋白，可最低程度地防止蛋白质的热变性，保证蛋白质的营养价值不受破坏。

Converting some of the plant protein to higher-value animal protein will increase efficiency in frontier regions and also reduce the impact of high transport costs.

把一些植物蛋白转化成价值更高的动物蛋白，将会提高开垦前沿地区的效率，并降低高昂的运输成本。

Value of erythrocyte sedimentation rate and C-reactive protein in assessment of disease activity in ankylosing spondylitis

血沉及C反应蛋白在评价强直性脊柱炎病情活动性中的价值

As MCSE uses the parameter λ to control the expanding range of seeds, it can identify protein complexes of different levels and detect a hierarchical organization of protein complexes by tuning the value of λ.

而通过参数λ控制种子的扩展，MCSE可以识别不同层次的蛋白质复合物。

The nutritional value of fish protein concentrate

鱼蛋白粉（浓缩鱼蛋白FPC）的营养价值

Animal protein powder was used to synthesize Cu(ⅱ)-amino acid compound chelate. The effect of pH value, reaction temperature, reaction time on the chelate reaction were investigated.

以动物蛋白粉为复合氨基酸来源，对复合氨基酸螯合铜的合成工艺条件进行了初步的探讨，研究了反应液pH值、反应温度、反应时间对螯合反应的影响。

The study on protein degradation of three types of goat cheeses during ripening showed that fresh cheese had higher pH value, the chemical composition demonstrated no significant changes and the protein degradation was smaller in the whole ripening periods.

对3种羊奶干酪成熟期间蛋白质降解的研究表明，鲜干酪成熟期间pH较高，化学成分变化不大，整个成熟期间蛋白质降解较少。

Objective: To explore the clinical diagnostic value of serum protein electrophoresis in multiple myeloma patients.

目的：探讨血清蛋白电泳分析在多发性骨髓瘤（MM）诊断、治疗的意义。

Relationship between Prealbumin and High Sensitive C-Reactive Protein among Systemic Lupus Erythematosus The Value of Prealbumin in Neonate Parenteral Nutrition

前白蛋白与超敏C反应蛋白与系统性红斑狼疮活动关系前白蛋白检测在新生儿静脉营养中的价值