pummelo

Preliminary Study on the Segregation of Character of 1-year Old Seedlings of Pummelo Hybrid

柚杂交一年生苗性状分离初步研究

Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage

柚果实采后组织含水量、保护酶活性与汁胞粒化的关系

It indicated that coumarin and isoimperatorin were main coumarins in Tomentose Pummelo Peel.

各样品中基本以香豆素和异欧前胡素这两种香豆素含量为主。

The results provide referential bases for exploring and utilizing variety resources of seedless pummelo.

本次研究结果，为沙田柚无核或少核品种资源的利用与开发提供了理论参考。

Jiangxi province is one of the most important areas of pummelo germplasm resources, in which a lot of local varieties of pummelo have been found.

江西省是我国柚类种质资源的主要分布区，具有丰富的地方品种资源。

Molecular Phylogenetic Analysis and Core Collection Construction Using SSR and AFLP Markers in Pummelo

柚类资源分子系统学及其核心种质构建研究

Effects of growth regulators on juice sac granulation in pummelo fruits

植物生长调节剂对王官溪蜜柚汁胞粒化的影响

Effects of Ice Treatment on the Products of Physiological Metabolism and Relative Enzyme Activities in Pummelo Fruits

冰温处理对白柚次生代谢产物及相关酶活性的影响

Objective To explore the preparation of β-cyclodextrin inclusion compound of volatile oils in pummelo pericarp.

目的确定柚皮中挥发油β-环糊精包合工艺条件。

Physiology of growth and development in Taiwan's Madouwendan pummelo and its key cultivated measures

台湾麻豆文旦生长发育生理及主要栽培技术

Inhibition of fresh-cut Guanxi pummelo from bitterness accumulation during preservation

抑制切割柚果肉贮藏中苦味生成的方法

Advance in Research of Physiologically-active Compounds in Pummelo Peel

柚果皮中生理活性成分研究进展

Preliminary identification of Wendan pummelo dwarf disease

文旦柚矮化病的初步鉴定

Fitting Regression Model of VC and Acid Contents in the Fruits of 44 Pummelo Varieties

44个柚品种果实Vc与酸含量回归关系的计算机拟合

Effects of a-medication on the activity of pulp granulation-related enzymes in pummelo fruits

A-型保鲜剂对白柚汁胞粒化相关酶活性的影响

Pummelo Fruit Physiology and Granulation Control During Storage

垫江白柚贮藏生理及防止粒化方法研究

Chandler-A Preliminary Selected Pummelo Dwarf ( CTV) Tolerant or Resistant Cultivar of Pummelo

强德勒（Chandler）&一个抗（耐）柚矮化病的柚类品种的初步选定

The basic conditions for pummelo shoot-tips cryopreserved by vitrification were studied.

对柚茎尖玻璃化法超低温保存的基本条件进行了研究，初步建立起柚类茎尖的玻璃化法超低温保存体系。

Genetic diversity of 110 pummelo germplasm and 12 its relatives were analyzed by SSR and AFLP.

结合SSR引物和AFLP分子标记对110份柚类基因型、12份野生近缘种进行遗传多样性研究。

Antioxidative Activity of Different Fractions from Pummelo Peel Extract

柚皮提取物不同级分的抗氧化活性研究

Objective: To determine the appropriate collecting-time of pummelo peel by comparison and analysis on the chemical compounds in pummelo peel in different fruit-age.

前言：目的：通过对不同果龄的化橘红化学成分比较分析，确定化橘红的适宜采收期。

The correlation of osmoregulation substances and water states with cold tolerance in Guanxi pummelo

渗透调节物质和水分状态与琯溪蜜柚抗寒性的关系

Genetic Polymorphism Analysis of Part Pummelo Germplasm and Its Relatives Using SRAP Marker in Hunan Province

湖南省部分柚及近缘种遗传多态性的SRAP分析

Cryo preservation System of Pummelo Germplasm Resources

柚类种质资源超低温保存体系研究初探

Molecular Evaluation of Pummelo Germplasms and Its Relatives Using SSR Markers

柚类资源及其近缘种SSR标记的分子评价

Changes in main characteristics of Guanxi pummelo fruit during storage

琯溪蜜柚贮藏期间果实主要性状的变化

Different elution fractions from pummelo peel extract exhibit different antioxidative activity.

柚皮提取物不同洗脱级分具有不同的抗氧化活性.

Effects of PP_ ( 333) on tissue structure in leaves, cold resistance and growth of shoots of pummelo trees

PP（333）对柚叶片组织结构、枝梢生长及抗寒性的影响

Advances in the Research on Seedless Pummelo

无核（少核）柚研究进展

Physiological Effects of Film-coating and Cold-shocking Treatment on Post-harvest Guanxi Honey Pummelo Fruits

冷激与涂膜处理对采后琯溪蜜柚的生理效应