purple potato

Source: Extracted from the purple sweet potato Refined from.

来源：从紫甘薯中提取、精制而成。

The flavonoids and polyphenol contents of purple potato granules were higher than those of conventional potato granules.

紫马铃薯全粉中的黄酮类化合物和多酚的含量均高于黄马铃薯全粉。

Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins

紫甘薯花色苷光谱特性及抗氧化性的研究

Analysis of Isozymes in Strains of Purple Sweet Potato from Japan

日本引进的紫色甘薯品系的同工酶分析

Purification and Antioxidant Activity of Pigment from Purple Sweet Potato in Diabetic Rats

紫甘薯色素纯化及其对糖尿病鼠的抗氧化作用

Technology optimization of starch extraction from purple sweet potato

紫甘薯淀粉提取工艺优化

In this condition, with healthy function of solidified purple potato yogurt had uniform color, good organization and delicate taste.

在此条件下，得到色泽均匀、组织状态良好、口感细腻、具有保健功能的凝固型紫薯酸奶。

From these results, it can be concluded that all the byproducts of purple potato starch extraction have a notable antihyperglycemic effect.

提取紫薯淀粉后的副产物均有明显降血压作用。

Study on Extracting Conditions and Properties of Anthocyan from Purple Potato

紫色马铃薯花色苷的提取及性质研究

Comparison of Relative Content of Anthocyanins of 8 Purple Sweet potato Germplasms

八种紫甘薯资源原花青素相对含量的比较

The microwave and ultrasonic methods were used to extract Purple Potato Pigment respectively, and their extraction conditions were optimized by orthogonal test.

以紫薯为原料，采用微波和超声波对紫甘薯色素提取方法进行了对比研究，正交法探讨了两种方法的最佳提取条件和参数。

Virus Detection on Purple Sweet Potato Introduced from Japan

日本紫色甘薯常见病毒病的检测

The total antioxidant activity, radical scavenging activity ( hydroxyl radical, DPPH and superoxide anion) and the reduction ability of purple potato granules were apparently superior to the conventional potato granules.

紫马铃薯全粉的总抗氧化能力、自由基清除能力（羟自由基清除能力、DPPH自由基清除能力和超氧阴离子清除能力）、还原能力均明显强于普通黄马铃薯全粉。

Stability in Different Conditions of Anthocyanins from Purple Sweet Potato

紫肉甘薯中花青素在不同环境条件下稳定性的研究

Study on microwave-assisted extraction and anti-oxidation activity of flavonoids from purple sweet potato

微波萃取法提取紫心甘薯总黄酮及其抗氧化活性研究

Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel

紫马铃薯皮中花色苷热降解动力学的研究

Effect of Polysaccharide in Purple Sweet Potato on the Antitumor Activity of Cancer Bearing Mice

紫色甘薯多糖对荷瘤小鼠抗肿瘤活性的影响

Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato

响应面法优化超声提取紫色马铃薯皮花色苷工艺的研究

Studies on Production and Application of Purple Potato Germ Plasm Resource

高山乌洋芋特色种质资源生产性能研究及运用

The Research Advances of the Anthocyanins Pigment from Purple Sweet Potato

紫甘薯花色苷色素研究进展

Study on physicochemical characteristics of anthocyanins from a purple sweet potato

紫肉甘薯中花色苷理化特性的研究

Study on the Extraction of Pigment from Purple Sweet Potato Powder by Microwave-assisted Technique

微波辅助萃取紫甘薯色素的研究紫甘薯色素的提取工艺及其稳定性研究

Breeding and cultivation of high quality purple sweet potato, Fushu 9

紫肉色甘薯新品种福薯9号的选育和栽培要点

Study on the stability of anthocyanin in purple sweet potato powder

紫甘薯粉生产中花青素的稳定性研究

Research on Enzymolysis Technology in The Processing of Purple Sweet Potato Powder

紫甘薯粉加工过程中酶解工艺的研究

Effect of a gene activator on photosynthetic rate of purple sweet potato

基因活化剂对紫色甘薯光合速率的影响

Clustering Analysis of Strain Configuration Marking of Japanese Purple Sweet Potato

日本紫色甘薯品系的形态标记聚类分析

The natural pigments from purple potato of Shancheng were extracted and analysed by solvent extraction and adsorption.

采用溶剂萃取和吸附精制的方法对山城紫苕中的天然色素进行提取和分离。

Optimization of Blanching of Quickly Frozen Purple Sweet Potato by Response Surface Method

响应曲面法优化速冻紫甘薯的烫漂工艺

Ultrasonic method for extracting anthocyanins from purple sweet potato

紫薯中花青素的超声波提取工艺