saccharomyces

Exogenous ascorbic acid or endogenous glutathione ( GSH) could increase cell activity, resist to cadmium in Cd-stressed Saccharomyces cerevisiae treated with cadmium, reduce the degree of oxidative damage of cadmium stress on yeast cells and restor the activity of antioxidant to some extent.

加入外源抗氧化剂维生素C或提高内源抗氧化剂谷胱甘肽（GSH）能够提高细胞对镉的抗性，降低镉胁迫对酵母细胞产生的氧化损伤，一定程度上恢复镉对抗氧化酶活性的抑制。

To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.

初步分析酒精酵母在连续发酵中的振荡行为的产生条件及产生机理.

And Saccharomyceswass the main yeast strain that took part in the brewing of Cameroon Bili beer.

发现这些酵母菌分属于Saccharomyces,Candida, Kluyveromyces和 Pichia等四个属,其中以Saccharomyces属的酵母菌为参与喀麦隆Bili啤酒酿造的主要酵母菌种.

Objective To observe the clinical efficacy of the saccharomyces boulardii ( S.boulardii) sachets in the treatment of children with acute diarrhea.

目的观察布拉氏酵母菌散剂治疗小儿急性腹泻病的临床疗效。

Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

研究了从啤酒废酵母中抽提酵母味素的综合技术.

Extraction of and Research on Cytosolic Aldehyde Dehydrogenase from Saccharomyces cerevisiae

酿酒酵母胞浆中乙醛脱氢酶的提取和研究

Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

STUDIES ON DYNAMICS OF YEAST AUTOLYSIS AND INFLUENCE FACTORS(ⅰ) autolysis biology of Saccharomyces cerevisiae

酵母自溶动力学及其影响因素研究（Ⅰ）&酵母细胞自溶生物学研究

Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria

啤酒酵母与几种乳酸细菌互生关系的初探

Strains; Saccharomyces cerevisiae S288C was provided by Microbiology Research Institute of China Science Academy, regular culture.

酿酒酵母S288C菌株由中国科学院微生物研究所提供，常规培养。

Thermotolerant Saccharomyces cerevisiae YH_4 Strain Selection and Its Characteristics

固态发酵用耐高温酿酒酵母YH4的筛选及其特性研究

Intergeneric Protoplast Fusion of Hansenula anomala and Saccharomyces cerevisiae

啤酒酵母和异常汉逊酵母属间原生质体融合

Auxotrophic Mutant Selection and Protoplast Fusion in Saccharomyces cerevisiae

啤酒酵母（saccharomyces cerevisiae）营养缺陷型的筛选及原生质体融合

Construction of the thermotolerant yeasts by protoplast fusion between Kluyveromyces and Saccharomyces

克鲁维酵母与酿酒酵母属间原生质体融合构建高温酵母菌株

Selection of the Optimum Conditions of Preparing an Auxotrophic Saccharomyces cerevisiae Protoplast by Orthogonal Tests

用正交实验法筛选营养缺陷型酿酒酵母原生质体的最佳实验条件

Prototrophic hybrids have been obtained by the protoplast fusion between auxotrophic haploid and diploid mutants of Saccharomyces cerevisiae.

本文采用营养缺陷型的互补进行了啤酒酵母原生质体融合产物的筛选。

Application of RAPD in Molecular Classification and Genetic Breeding of Saccharomyces cerevisiae

RAPD技术在酿酒酵母分类鉴定与遗传育种中的应用

Conclusion The curative effects of Saccharomyces boulardii plus montmorillonite are more superior than that of montmorillonite of single use and it has no adverse effect.

结论布拉酵母菌联合双八面体蒙脱石治疗小儿急性腹泻的疗效明显优于单用双八面体蒙脱石，且无任何不良反应。

Wort was prepared by lixiviated saccharification, then filtered, hops added, boiled and Co-fermented with Bifidobacterium bifidum and Saccharomyces cerevisiae, finally Pasteurization and centrifugation to store.

选用双醪浸出糖化法进行麦汁制备，过滤和添加酒花后进行麦汁煮沸。利用双歧杆菌和酿酒酵母共同发酵啤酒，巴氏消毒和离心后分装。

For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

酵母絮凝是指酵母细胞之间相互作用形成絮状物的可逆过程.

Several feeding fed-batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.

比较了酵母菌发酵生产谷胱甘肽 ( GSH ) 的几种补料分批培养方式.

A Preliminary Research on the Gene Loss During Order Evolution of Saccharomyces cerevisiae

酿酒酵母进级进化过程中的基因丢失现象初探

Saccharomyces cerevisiae AY-5, which was safe-deposited by Bioengineering College of Tianjin University of Science and Technology, was used to ferment glucose to ethanol.

采用天津科技大学生物工程学院保藏的酿酒酵母AY-5将葡萄糖发酵成乙醇。

Compared with Saccharomyces cerevisiae K at home, this thermotolerant flocculating yeast was a good strain which could be used directly in factory.

与国内工厂使用的K字酵母比较可见，该耐温性絮凝酵母是一种可以直接开发应用于工厂的优良菌株。

Research of Cell Vitality and Fermentation Character of Thermotolerant Flocculating Yeast Saccharomyces cerevisiae KF 7

耐温絮凝酵母Saccharomyces cerevisiae KF-7的细胞活性及发酵特性研究

F-20-7 is the inter-kingdom fusant of wine yeast 1450 ( Saccharomyces cerevisiae) and SD-2a ( Oenococcus oeni), which was obtained by College of Enology in 2003. Because the key enzyme genes are on the plasmid, so the ability of degrading malic acid is not stable.

F-20-7是西北农林科技大学葡萄酒学院2003年获得的以葡萄酒酵母（saccharomyces cerevisiae）1450和酒酒球菌（Oenococcus oeni）SD-2a为亲本的跨界融合子。

The therapy group was treated plus with saccharomyces boulardii viaora.

治疗组在此基础上口服布拉酵母菌。

The influence of different culture medium upon ribonucleic acid and protein in Saccharomyces fermented liquor

GYR和GYP对酵母发酵液中RNA和蛋白质的影响

An improved multi-step action Q-learning control algorithm was proposed for the process of Saccharomyces cerevisiae fermentation, which combines multi-step action Q-learning algorithm and a fuzzy control gain parameter selector.

通过对强化学习控制算法以及酿酒酵母发酵过程进行研究，提出一种改进的多步行为Q学习控制算法，该算法由多步行为Q学习算法和一个模糊控制增益参数选择器组成。

Construction of Amylolytic Industrial Strains of Saccharomyces Cerevisiae

利用淀粉的酿酒酵母工程菌的构建