月桂酸钠
At 90~ 95 ℃, sodium laurate was first synthesized by the saponification between lauric acid and sodium hydroxide, then bismuth laurate was obtained by the double decomposition reaction between sodium laurate and bismuth nitrate.
在90~95℃下,月桂酸经皂化合成月桂酸钠,月桂酸钠再与硝酸铋经复分解反应,纯化后制得月桂酸铋。
Results: Using Laurate alcohol ester phenylacetate partly instead of sodium phenylacetate can more help promote thallus growth and raise fermentation units.
结果:苯乙酸月桂醇酯部分代替笨乙酸钠更有利于菌体的生长及提高发酵单位。
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