solid state fermentation

Artificial neural network pattern recognition was applied to discriminating the solid state fermentation conditions of Bacillus thuringiensis.

采用BP模型，以苏云金杆菌固态发酵为模型对象，研究了基于人工神经元网络的模式识别方法在固态发酵工艺条件辨别中的应用。

On the Component Changes of Agricultural By-products after Solid State Fermentation

农业副产品固态发酵后组分改变的研究

Using brewer's residue as main raw material, the complex enzymes active protien feed has been prepared by mixed solid state fermentation. through experiments the optimum culture medium formular of solid fermentation and the best technological conditions of processing were established.

以啤酒糟为主要原料，经多菌种固态发酵，成功地研制出复合酶活性蛋白饲料，并对固态发酵培养基和工艺条件进行了优选。

Solid state fermentation conditions of the Bacillus gibsonii S-2 for production of alkaline pectinase were optimized. The results showed that sugar beet pulp was found to be the best inducer and carbon source, and yeast extract was the best nitrogen sources.

对吉氏芽孢杆菌（Bacillus gibsonii）S-2菌株产碱性果胶酶的固态发酵条件优化表明：甜菜渣是最适碳源和酶的诱导物，酵母膏为最适氮源；

Current Research Progress of Solid State Fermentation Technology and Equipment

固态发酵技术及其设备的研究进展

Rhizopus sp. PW 358 lipase production by solid state fermentation

Rhizopus sp.PW358菌脂肪酶固态发酵生产

This study focused on the improvement of nutritional value of compound protein feed ( CPF) through solid state fermentation.

本文旨在研究固态发酵对复合蛋白质饲料（CPF）营养成分和养分利用效率的改善效果。

A study on technology of solid state fermentation of wheat straw meal yeast feed in laboratory

麦秸粉酵母饲料的实验室固体发酵工艺研究

Production of single cell protein from the starchy material by solid state fermentation

固态发酵淀粉质原料生产单细胞蛋白

The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.

对油茶枯饼的脱毒和发酵技术进行了研究.

Production of Bacterial Alpha Amylase by Solid State Fermentation

固态发酵生产细菌α-淀粉酶

Pure culture and large scale production of solid state fermentation were come true using pressure pulsate solid state fermented technology.

压力脉动固态发酵新技术使生物技术在原料、技术、环保三方面都具有重大的技术突破，实现了严格意义上的纯种培养和规模性工业化生产。

The basic characteristic and advantages of solid state fermentation were introduced in this paper Reaction kinetics and important technical parameter researches on reaction course of solid state fermentation were summarized at home and abroad, as well as present exploitation situation and the development of solid state fermentation bioreactor.

文中主要介绍了固态发酵的基本特点及其优越性，综述了国内外固态发酵生物反应过程重要参数、反应动力学研究以及固态发酵反应器的开发现状及最新研究动态。

Optimization of the production of tannase by Aspergillus niger solid-state fermentation using gall nut

黑曲霉利用五倍子生料固体发酵产单宁酶优化发酵条件研究

Using bean cake, bran, wheat and powdered silkworm pupae as raw materials, by adopting low-salt solid-state fermentation, silk-worm pupae sauce is produced.

为充分利用蚕蛹，以豆粕、麸皮、小麦和蚕蛹粉为主要原料，采用低盐固态工艺酿造制成一种新型调味佳品蚕蛹保健酱油。

The index to the soy sauce that was fermented by the mutant met to the special grade of" GB18186-2000 soy sauce with low-salt and solid-state fermentation", which had a higher quality than the product fermented by the original strain.

发酵的酱油经测定，其指标可达GB18186-2000低盐固态发酵酱油特级品，明显优于出发菌株酿造的酱油。