starter culture

Lactic acid production by a heavily phage-infected starter culture can come to a halt within 30 minutes.

严重污染了噬菌体的发酵剂在30分钟之内就会停止生产乳酸的过程.

Traditionally, the SB is fermented by using jiaotou as starter culture.

传统方法制作馒头是用老酵头作为发酵剂.

Even those winemakers most determined to rely only on ambient yeasts tend to keep a small culture of them in a refrigerator from one year to the next so that they can add a starter culture to get the first fermentation going.

即使是决心只使用环境酵母的酿酒师，也会年年在冷藏室里贮存少量的酵母培养物，以便初期发酵能够顺利进行。

Freeze-drying is a key technology during the production of starter culture of lactic acid bacteria.

冷冻干燥 是生产商品化乳酸菌发酵剂的一项关键技术.

The Selection of Freeze-dried Medium for Concentrated Lactic Acid Bacteria Starter Culture

浓缩乳酸菌发酵剂冷冻干燥介质的选择

Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture

高效浓缩型酸奶冻干发酵剂制备关键技术研究

The meat starter culture is widely applied in the meatpacking because of its unique physiological function.

发酵剂以其具有独特的生理功能,被广泛应用于肉制品中.

It is traditionally fermented by Jiaotou, which is the starter culture of CSB.

传统方法制作馒头是用酵头发酵的,酵头也叫起子 、 面肥.

What is a starter culture?

什么是发酵剂培养物?