sugar alcohol

As one kind of replacer of sugar, sugar alcohol is used widely in food industry in abroad.

因此国外把糖醇作为食糖替代品，广泛应用于食品工业。

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在葡萄酒里加糖以提高酒精浓度.

The finding by the Karolinska Institute in Stockholm, Sweden, is the first to show how alcohol is able to lower blood sugar levels.

瑞典斯德科尔摩卡洛林斯卡学院的发现，领先证明酒精如何能降低血糖。

A series of novel C10 higher carbon amino sugar derivatives are synthesized for the first time. Structure Elucidation of A Higher Carbon Sugar-Derived Amino Alcohol and Its Hydrolysate by NMR

首次报道了新型C10高碳糖胺基衍生物的合成.含高碳糖片断的氨基醇及水解产物的波谱分析

LimIt'sugar-free candies or gum made with sorbitol ( sugar alcohol ).

限制食用无糖糖果或吃含山梨醇 ( 糖替代物 ) 的口香糖.

And the practice indicated that liquid phase chromatography analysis could not only display fermentation status directly but also could be used in the measurement of residual sugar content and the contents of alcohol, lactic acid and methanol in fermenting mash.

实践证明，通过液相图谱，不仅可直观地了解发酵状况，还能测定发酵醪中剩余糖（或还原糖）含量和酒精、琥珀酸、乳酸、丙三醇、醋酸、甲醇等组分的含量。

But the sugar and alkali weight ratio, the Schmuck's value and the contents of lower aliphatic acids, myristic acid, oleic acid, stearic acid, higher aliphatic acids, inorganic compounds and aromatic alcohol gradually increased during the aging process.

而糖碱比、施木克值、低级脂肪酸、豆蔻酸、油酸、硬脂酸、高级脂肪酸、无机成分和芳香醇类物质含量等在陈化过程中逐渐升高。

A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.

由药剂引起的将有机物分解为简单物质的过程；糖厌氧分解为酒精的过程。

Sugar, alcohol and tobacco, economist Adam Smith once wrote, are commodities which are nowhere necessaries of life, which have become objects of almost universal consumption, and which are, therefore, extremely popular subjects of taxation."

“糖，酒和烟，”经济学家亚当·斯密曾写道，“绝不是生活的必需品，但是却成为几乎全世界人的消费品，因此，也成为了征税的绝佳对象。”

Application of some sugar alcohol sweeteners in the mixed acid milk

几种糖醇类甜味剂在调配型酸乳饮料中的应用研究

It helps change glucose ( sugar ) into a sugar alcohol called sorbitol.

它帮助葡萄糖 ( 糖 ) 转换成糖酒精,又叫做山梨糖醇.