sugar content

Effects of Water and Heat Stress on the Needle Sugar Content of Four Coniferous Tree Seedlings

水分和热胁迫对苗木针叶可溶性糖含量的影响

High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.

高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。

The principal component analysis showed that the antioxidant enzymes ( POD, SOD and CAT) activity, soluble sugar content, soluble protein content and DNA content could reflect the process of the shoot regeneration from mustard cotyledons.

主成分分析结果表明，POD、CAT、SOD、可溶性糖、可溶性蛋白含量和DNA含量6个指标可以反映芥菜子叶离体培养芽再生过程。

One glass of bottled fruit juice with breakfast doesn't seem like it's doing much harm, but the sugar content in that one glass alone is far higher than many realise.

早餐一杯瓶装果汁貌似并不会有太大的伤害，但一杯瓶装果汁的糖含量远比许多人想象的高。

The sugar content of SPG-1 was 98.4 % and the content of protein was 1.6 %.

SPG -1 的糖含量为98.4%,蛋白含量为1.6%,等电点为5.03.

Dry weight percent, soluble sugar content during store saccharified speed, total starch contend, amylose contend, amylopectin contend and get consistency differgreeter.

不同品种的切干率、可溶性糖含量、贮藏期间的糖化速度、总淀粉含量、直链支链淀粉含量和胶稠度有较大的差异；

Reducing sugar content of saccharified extrudates was analyzed using the method of quadratic orthogonal rotating combinatorial design and the optimum parameters of extrusion system was obtained.

用二次正交旋转组合试验设计，对脱胚玉米挤压膨化物糖化后还原糖含量进行分析，得出良好的挤压膨化工艺参数。

Though correlation analysis about physiological indexes, the results showed that: Machilus ichangensis leaves and roots of the membrane permeability and MDA content, SOD, POD, CAT showed a positive correlation; soluble sugar content with the three types of activity were negatively correlated. 7.

对各生理生化指标进行相关分析，结果表明：宜昌润楠叶片和根系的质膜透性与MDA含量、SOD、POD、CAT均呈正相关；可溶性糖含量与三种酶活性呈负相关。

Both GT 96-167 and GX 97-18 are high-yielding in cane but with low sugar content and late maturity.

桂糖 96-167 、桂辐97-18是晚熟低糖高产类型亲本.

Drives to popularize drinks with low sugar content raise the hackles of sugar producers.

提倡低糖饮料的运动使食糖生产者甚为恼怒.

We determined the content of free soluble sugars in the samples packaged by preservative films with ion chromatograph, in order to study the effects of preservative films treatment to carbon metabolism in the fruiting bodies with total soluble sugar content.

使用离子色谱仪测定保鲜膜处理样品中游离可溶性糖含量，结合可溶性总糖含量的变化，研究不同保鲜膜处理对杏鲍菇碳代谢的影响。

Experiments on Measurement Sugar Content of Fuji Apple with An Optical Fiber Sensor

基于光纤传感的富士苹果糖度检测试验研究

Research of Cultural Technique of Common Beet with High Yield and Sugar Content in Heilongjiang Province

对黑龙江省甜菜高产高糖栽培技术的探讨

The effects of high temperature stress on heat injury index, recovery index, electrolytic leakage, proline and soluble sugar content in eggplant ( Solanum melongena) seedling of 14 varieties were investigated.

以14个茄子品种为材料，研究了高温对茄子幼苗的热害指数、恢复指数、电解质渗透率、脯氨酸、可溶性糖含量的影响。

Indicates grapes that are picked as late as possible in the season for maximum sugar content.

显示葡萄采摘迟愈好,在本赛季的最高糖度.

This chocolate drink has a very high sugar content.

这种巧克力饮料的糖含量很高.

Cured tobacco leaf reducing sugar content in different parts of the performance of large and small for the upper leaves middle leaf.

烤后不同部位烟叶还原糖含量大小都表现为上部叶中部叶。

Sugar content does not increase after harvest , but acids are broken down ripening , thus decreasing tartness.

采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.

Here the production of high quality grapes, sweet taste, bright color, high sugar content.

这里生产的葡萄品质优良 、 味美香甜 、 色泽鲜艳 、 含糖量高.

The beverage is ivory yellow homogenous and savory . Its protein content and sugar content is 8.92 %.

饮料呈乳黄色、质地细腻、口味适中, 其蛋白质含量为1.02%,总糖含量为8.92%.

Citric Acid, Levulinic Acid and Organic Acid Potassium fertilizer increase the Vc content, soluble sugar content, starch content, the edible part and the color value, decrease the crude fiber content.

柠檬酸、乙酰丙酸和有机酸钾处理增加了Vc含量、可溶性糖含量、淀粉含量、辣椒可食部分比例和色价，降低了粗纤维含量。

Choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management.

选择低糖类零食会减少卡路里的摄入量，有助于控制体重。高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。

A Study on Beet Price Standard Depending on the Beet Sugar Content in Heilongjiang

黑龙江省甜菜按糖收购计价标准的研究

Sugar content in different bags increased greatly compared with that of CK ( uncased), in which the sugar content of stripe-encased fruits reached as high as 12.78%, an increase of 1.42%.

就含糖量而言，套袋均比不套袋有显著提高，其中以条纹袋最高，达12.78%，比对照（11.36%）提高了1.42%；

Whereas the total soluble sugar content was higher in the FL than that in the NFL.

结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝.

A Study on the Relationship of Stomatal Density of Sugarbeet Cotyledon and Sugar Content in Beet Root

甜菜子叶气孔密度与块根含糖率关系的研究

Method: Using chemicals streptozotocin prep rats diabetes model; to measure rats blood-sugar content with glucose oxidase method;

方法：采用化学药品链脲霉素（streptozotocin）制备小鼠糖尿病模型，用葡萄糖氧化酶法测小鼠血糖含量。

The sugar content in the starch syrup is determined.

测定了淀粉糖浆中糖的含量.

Influence on sugarbeet growth, root yield and sugar content by the succession cropping

连作对甜菜生长和块根产量及含糖的影响

The root yield and sugar content were increased as irrigating enough water during seedling period.

苗期较好的水分条件,能够提高甜菜块根的产量和含糖率.