sugar degree

Factors affecting cellulase preparation, such as cellulose, filter paper cellobiase activity, reducing sugar, protein, pH value, mycelium and degree of crystalline were studied.

阐述了木质纤维原料纤维素酶制备过程中诸影响因素如纤维素、滤纸酶活、还原糖、蛋白质、pH、菌丝体、结晶度等的变化规律。

Then BAC-bentonite is examined for its ability to improve pure degree and color from sugar juice.

用BAC - 膨润土澄清蔗汁,研究其在提高纯度及去色率的影响因素及适宜条件.

At the same time of reducing body weight, blood cholesterol sugar levels also decreased degree.

减肥有效时脂肪细胞瘦素表达减弱, 血清瘦素水平明显升高.

The effects of pH value, sugar content, chitosan dosage, and clarified temperature on the waxberry wine clarification were studied with rotating perpendicular combination experiment. Meanwhile, the regression ( equation) of clarified degree, pH value, chitosan dosage and sugar content were established.

以旋转正交组合试验分析了果酒的pH值、含糖量及壳聚糖用量和澄清温度对杨梅果酒澄清度的影响，建立澄清度与pH值、壳聚糖用量、含糖量试验因子间的回归方程；

The IR spectrum indicate that the soybean oleic acid has been added onto the bone of sugar, the the degree of esterification was 6.9, the acid value was 0.38, the iodine value was 134.2, and the relative density was 0.9346.

红外光谱分析可知大豆油酸加到了蔗糖骨架上，平均酯化度为6.9，酸值为0.38，碘值134.2，相对密度为0.9346。