鱼糜制品
study on water holding effects of mixed phosphates on surimi product
复合磷酸盐对鱼糜制品的保水效果研究
a review: surimi product elasticity and fish flesh gel characteristics
鱼糜制品弹性与鱼肉凝胶特性研究进展
influences of blending conditions on elasticity of surimi product
擂溃条件对鱼糜制品弹性的影响
In China, Silver carp, one of the main fresh-water fish species, abundant and cheap, is a good material to develop and process surimi-based product.
鲢是我国主要的淡水养殖鱼类,不仅资源丰富,而且价格低廉,是开发生产鱼糜制品的良好原料。
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