swelling power

But, it was no significantly positive correlation with wet gluten content and the swelling power.

与湿面筋含量、膨胀势呈不显著的正相关。

the results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment.

结果表明，微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值，提高了糊化转变温度及转变温度范围。

india fears encirclement by china, and india's other neighbors are increasingly uneasy about beijing's swelling power and assertiveness.

印度一直担心着中国的包围圈，并且印度周遍的国家也越来越多担忧中国实力和自信的膨胀而威胁到他们。

flour swelling power correlated to pasting temperature, hold trough and final viscosity significant positive. 4.

面粉膨胀势与峰值粘度、低谷黏度和最终黏度呈显著正相关。4。

Compared to TQ, TRS starch showed higher gelatinization temperatures, lower gelatinization enthalpy and swelling power.

与TQ相比，TRS淀粉具有高的糊化温度和低的糊化热焓与膨胀势。

Gluten swelling power is assessed by a sedimentation value as recommended by Zeleny.

面筋的膨胀力是通过Zeleng推荐使用的沉积值法进行估测的.

the peak viscosity increased after the potassium application correspondingly, while the flour swelling power was changed insignificantly.

随着钾肥水平的提高，峰值粘度显著升高，但对膨胀势影响不显著。

research on swelling power, alkaline water retention capacity and other relevant quality traits of wheat flour

小麦粉碱性水保持力和膨胀势与其他品质性状的相关研究

amylose content was higher with cultivars(three gene were not mutants), but flour swelling power and peak viscosity were lower.

三个亚基都不缺失的品种，其直链淀粉含量较高，但是面粉膨胀势、高峰粘度相对较低。