syneresis

Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.

通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。

The salinity has no effect on the syneresis of xanthan-chromium ( III ) gel system.

凝胶的脱水行为基本上不受矿化度的影响.

Characteristic defects are of two main types; regression and syneresis.

特征缺陷主要有两类: 即退化和脱水收缩.

The results showed that the product had high viscosity, constant viscosity, water-absorption capacity and good anti-syneresis.

该法制得的交联羧甲基淀粉,其粘度 、 粘度稳定性 、 吸水性及抗压保水性能很好.

The performances of three kinds of gels were compared by the experiments of viscosity, gel intensity, syneresis rate, adhesive power, gel freezing point as well as melting point and so on.

进行黏度、凝胶强度、凝胶水析率、凝胶黏着力、凝胶凝固点及熔点测定等试验，以对比几种凝胶的性能。