tea-green colour

The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality.

配制出的茶酒具有茶和酒的香气特征，口感柔和，色泽淡黄，晶莹透亮，品质好。

Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.

故遮光后茶叶的持嫩性增加、鲜爽度提高、苦涩味减少，颜色较对照绿，从而提高了绿茶的品质。

The most famous in tea-chemistry circles is probably theaflavin, a tangle of carbon rings responsible for some of the ruddy colour of black teas as well as some of the astringency.

在茶叶化学界最负盛名的恐怕要数茶黄素了，这是一团纠结在一起的碳环，因了它的存在，红茶多了几分红润的色泽，还多了些许涩味。

After tea, while the two little girls pressed seaweed, he talked to Stella in the window seats and looked at her water-colour sketches.

吃完茶点，两个小姑娘压着海草，他跟斯苔拉坐窗口的座位上谈话，浏览她的水粉画速写。