total lipid content

The temperature has little effect on the total lipid content of green microalgae L1, but its unsaturated fatty acid content increases appropriately under low temperature conditions;

绿藻L1的总脂含量变化不大，但在低温条件下，其不饱和脂肪酸的含量亦相应提高；

Studied in this paper are some changes of lethal rate, pigment content, protein content, total lipid content and scavenging activity on radicals of Chlamydomonas nivalis exposed to UV-B with different dosages.

采用不同剂量的UV-B辐射极地雪藻，测定了致死率、色素含量、蛋白质和总脂含量以及自由基清除活性的变化。

Fatty Acid Composition and Total Lipid Content of 30 Strains of Marine Green Algae

30株海洋绿藻的总脂含量和脂肪酸组成

Temperature has a slight effect on total lipid contents, but EPA and PUFA were influenced significantly with a highest EPA and PUFA content at 25 ℃.

温度对总脂含量影响很小，但对EPA和PUFA含量影响较大。在25℃时有最大的EPA和PUFA含量。

The result showed that total solf part dry weight, protein and lipid content of standard animals ( 34mm ± 0.4) increased gradually with sexual maturity in June-September.

结果表明：6-9月，随着性腺的发育，青蛤标准动物（壳长34mm±0.4）软体部干重、蛋白质和脂类含量逐渐增大。