total sugar

The polysaccharide DEI 、 DEII were isolated from Sargassum pallidium through water extraction, ethanol precipitation, DEAE-Sephadex A-25 column chromatography. The content of total sugar were 52.4%.

海蒿子干粉经热水抽提、乙醇沉淀、DEAE-Sephadex A-25柱层析分离，得到多糖DEI、DEII，总糖含量分别为52.40%、38.8%。

The extraction rate of AAPS was 0.748%. Total sugar content was 74.67%.

木耳多糖的得率为0.748%，总糖含量为74.67%。

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio, total sugar, total acid, dissolved substance, vC, fruit shape index and fruit weight), several variation strains had been filtrated, which were fine.

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

Glazed waxberry made contains morn than 55% soluble solid, and only 3%~ 5% total sugar.

蜜饯可溶性固形物含量55%以上，残留总糖含量只有3%～5%。

Contained about 86.91% of total sugar, with 80.48% uronic acid; main chain maded up of-linkage;

总糖含量为86.91%，糖醛酸含量为80.48%，以β-型糖苷键为主键的蛋白结合多糖；

DOVE Sugar Free delivers the total chocolate experience without compromising taste!

德芙无糖巧克力带来完全纯正的巧克力口味!

Applied bio-organic fertilizer and sesame seed cake fertilizer could increase the contents of N, P, K in flue-cured tobacco leaves, and promote total sugar accumulation, reducing the starch content, while there was no significantly effects on protein, nicotine and chloride content. 5.

增施生物有机肥和芝麻饼肥各处理均提高了烤后烟叶中N、P、K含量，促进了烟叶总糖的积累，降低了淀粉含量，对蛋白质、烟碱和氯离子含量的影响并不明显。

The use of total nutrient solution and Ca nutrient solution significantly increased the total sugar content but had little effects on titratable acid content.

全营养液及高钙营养液的应用显著提高了果实总糖含量但对可滴定酸含量影响不明显。

The results showed that the changes of total soluble solids, total sugar, starch, total acid, Vc of coated fresh-cut jackfruits were less than the uncoated fresh cut jackfruits during storage at 3 ℃± 1 ℃.

在3℃±1℃的条件下贮藏，涂膜后的鲜切菠萝蜜可溶性固形物、总糖、淀粉、总酸、Vc的变化均小于对照组，抗菌性能优于对照组。

There was no significant change after PVPP treat on the total sugar, titratable acidity, pH and flavor of mulberry juice.

经PVPP处理后桑葚汁的总糖、总酸、pH及口味等指标没有明显的变化。

The results showed that net photosynthesis rate and starch content decreased markedly and total soluble sugar content changed little in leaves of terminal shoot under shading conditions.

结果表明：轻度遮光后，油桃结果枝顶端新梢叶片净光合速率明显下降，淀粉含量减少，可溶性总糖变化不明显；

Along with the increase of dosages of straw ash, straw ash inhibited the synthesis and accumulation of total sugar in mung bean sprout and flowering Chinese cabbage.

随着稻草灰施用量的增大，一定程度上抑制了绿豆芽体内总糖的合成。

Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.

通过数理统计系统分析了烟叶中水溶性糖（包括还原糖和总糖）、烟碱、总氮含量与烤烟吃味品质的关系。

Whereas the total soluble sugar content was higher in the FL than that in the NFL.

结果表明:在花衰败前,有花枝Pn明显低于无花枝,但可溶性糖含量却高于无花枝.

The respirational intensity was determined by the airstream method, and the changes of total sugar, solid substance, total acid and vitamin C were determined by using the usual chemical analysis method.

作者应用气流法测定呼吸强度，应用常规化学分析法测定总糖量、固形物、总酸量和维生素c的含量变化。

Determination of total amino sugar of COS by acid hydrolysis was discussed.

在氨基总糖含量的测定中，着重研究了影响测定的关键步骤即酸水解的条件。

The total cholesterol, triglyceride, the high density lipoprotein cholesterol, the low density lipoprotein cholesterol, body weight index, blood sugar of the testing group teachers is lower than the control group ( P 0.01), and the difference is obvious. 3.

实验组教师的总胆固醇，甘油三酯，高密度脂蛋白胆固醇和低密度脂蛋白胆固醇，体重指数，血糖均明显低于对照组（P＜0.01），差异有非常显著性。

A grey polysaccharide was precipitated from the hot water extract of fruiting body of Termitomyces albuminosus by addition of ethanol. The content of total sugar and protein were 77.35% and 9.14% respectively.

用热水抽提乙醇沉淀的方法从鸡从菌[Termitomyces albuminosus（Berk）Heim]子实体获得了一种灰白色多糖，其总糖含量为77.35%，蛋白质含量9.14%。

There are highly significant differences on potassium ion and the difference between the content of total sugar and reducing sugar in conventional chemical indicator, there are significant differences on total sugar and chloridion.

常规化学指标中钾离子和两糖差存在极显著差异，总糖和氯离子存在显著差异。

In addition, 1-MCP treatment could slow the loss of Vc content down, but not affect the total sugar and titratable acid content significantly.

同时，1-MCP处理能较好地保持果实Vc含量，但对总糖及可滴定酸无显著影响。

When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased.

当脱落发生时, 培养体的总糖及可溶性蛋白的含量降低, 但还原糖含量升高.

There were higher mean sucrose and total sugar in semi-freestone peach.

半离核桃果实中的蔗糖和总糖平均含量显著高于离核桃。

The direct effects of various elements upon the total sugar content, interaction among elements, and their indirect effects upon total sugar content were made clear through path coefficient analysis.

通过通径分析，明确了各元素对总糖量的直接影响，以及元素间的相互作用及其对总糖量的间接影响。

The antiseptic treatment decreased the consumption rates of total sugar and titratable acidity and remained higher level of vitamin C and anthocyanin, thus kept the best quality of the fruit.

保鲜剂处理减缓了杨梅的总糖和总酸的消耗速率，维生素C和花色苷含量保持较高，因而品质保持最好。

A large herbaceous lizard ( Sauromalus obesus) of the southwest United States and Mexico, related to the iguana. Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland

变色蜥一种大型食草性蜥蜴（变色蜥变色蜥属），生长于美国西南部和墨西哥，与鬣鳞蜥相关沙质草地、高平原草地牧草总糖与还原糖含量变化

Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.

淀粉酶活性变化与淀粉含量变化趋势相反.

Dry matter, total sugar and titratable acid content difference was not significant, vitamin C, the content of rutin of saponins and significant difference.

其中干物质、总糖及可滴定酸的含量差异不显著，维生素C、皂甙及芦丁的含量差异显著。

The result showed that stem apex of sweet potato had various nutritional components which were higher in content than those in common vegetables except total sugar with lower level;

结果表明，甘薯茎尖的营养成分齐全，除总糖含量较低外，其它成分含量均较常见蔬菜要高；

The article studied the characters of Ganoderma Karst growing on the three culture medium and determinated PH, total sugar of fermented total liquid, size, quantity and total sugar of bulb forms on all kinds of strains.

本文对灵芝属在三种培养基上的生长性状进行了研究，并对各品种的pH值变化，发酵全液的多糖，菌球数量大小以及菌球的总糖进行了测定。

Preliminary study on improved determination methods of the total sugar in red bayberry wine

杨梅果酒总糖测定方法的改进初探