true protein

Results: The apparent and true digestibility of protein is similar in these two types of rice.

结果：转SCK基因大米与亲本大米中蛋白质的表观和真消化率相似；

The apparent and true digestibility of ileal crude protein were 68.48%, 80.39%;

回肠末端取样法所测大米粉的粗蛋白表观消化率为68.48%，真消化率为80.39%；

Collagen protein to through in vitro through skin into true cortex function in leather fibre, will penetrate corneous layer and the skin surface layer of the skin membrane.

胶原蛋白要通过体外透皮进入真皮层作用于真皮纤维，就要穿透角质层以及皮肤表面的一层皮脂膜。

The excretion of endogenous amino acids is an important parameter in calculating protein true digestibility and in estimating protein and amino acids requirement.

内源氨基酸的排泄量是计算饲料真可消化率以及析因法估计动物蛋白质、氨基酸需要量的重要参数。

The attention does not buy protein content > of 1.0 %, that is not true yoghurt.

注重不要买蛋白质含量>1.0%的, 那不是真正的酸奶.