持水性;
Regulation of viscosity , permeability and water binding capacity of the intercellular substance are normal diffusion conditions.
细胞间质的粘性 、 透性和水合能力是细胞间物质传递的重要环境.
decreased stratum corneum water-binding capacity
角质层水结合力减少
effect of phosphates on meat products'water-binding capacity
磷酸盐对肉制品持水力影响的研究
increase viscosity, permeability and water-binding capacity of the ground substance of connective tissue
增加结缔组织基质的粘性、渗透性和水合能力
in such cases, the proteins added to the dough increase its water binding capacity and provide a juicy crumb.
在这种情况下,向面团中添加的这些蛋白质就可提高面团结合水的能力而且可使面包汁液较多。
hirudoid forte normalize the viscosity , permeability and water-binding capacity of the ground substance of the connective tissue .
特强喜疗妥乳膏使结缔组织基质的粘性、渗透性和保持水分的能力恢复正常。
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