凤爪

In different swelling factors, concentration, temperature and the time, the expansion rate, the elasticity and the structure of the chicken claw was studied.

研究在不同的浸泡液、浓度、温度和时间的处理下，凤爪膨胀率、弹性和组织结构的变化。

Related products, such as poultry, eggs, Chicken, Chicken Claw, as well as contraband goods such as marinated.

相关的鸡鸭产品如鸡蛋、鸡丁、凤爪、鸡翅等也是禁品。

Chicken legs , chicken claws , laudatory title, rich in colloid, with tenacity.

凤爪是鸡脚爪的美称, 含丰富胶质, 有韧劲.

Changing the water can increase the efficiency. Finally, the sterilization condition of the chicken claw prepared food and the difference between thermal sterilization and ultra high pressure sterilization was studied.

通过更换浸泡清水能大大提高除残的速率。最后，本文研究了凤爪调理食品的杀菌方式并对热杀菌和超高压杀菌对凤爪品质的影响进行了对比。

Aim: providing some references for the safety assessment of pickled chicken feet.

实验为泡凤爪安全性评价提供了参考。

We don't take financial fortune too seriously, but we taste carefully a piece of water-boiled chicken or the crispy skin of a red-oiled chicken leg.

不会太在乎一笔大钱，但会在乎仔细地嚼尽一块白切鸡或吮吸红油凤爪油酥起皱的一圈皮。

There is a great supply of meat& chicken feet, chicken wings, gristles, spare-ribs, lamb kebabs, lamb legs, and tendons.

如果你喜欢吃肉类，有凤爪、鸡头、翅中、脆骨、排骨串、羊肉串、羊腿、蹄筋等；

The chicken feet, which are a delicacy throughout China, were treated with hydrogen peroxide to make them white and fresh-looking and were sold to more than 10 provinces across the country.

凤爪是中国各地的一道美味；用双氧水处理鸡爪，是为了使它们看起来更为白净。这些毒凤爪被销售到全国10多个省份。

This is one of the less valued parts of the bird in Chinese cuisine, where chicken feet are in great demand.

这个部位在中国菜中没什么价值，而凤爪的需求量却很大。