春茶

Late autumn dressing also improved the quality of spring green tea.

深秋施肥，不但提高了产量，也改善了春茶的品质。

Spring tea has a fresh taste and that is why people love to drink it.

人们爱喝春茶,是喜欢那新鲜的味道.

Applying Effect of a Special Leaf Fertilizer in Tea Plant

茶树专用特效叶面肥在春茶上的应用效果

The yields of spring tea in unpinning years after once light-pruning for two years, three years, and four years were increased by 37. 33%~ 24.13% than that of light-pruning every year;

隔一年、二年、三年轻修剪，其不修剪年份的春茶产量比年年轻修剪提高37.33～24·13%；

Archaism ancient charm and ancient raining spring ( Guyuchun ) are the ambit of Guyuchun Tea.

“古风,古韵,古雨春”是古雨春茶的境界.

Main results are as follows: 1. Experimental investigation on 29 varieties of spring tea, the results show that: In Anji White tea, the content of theanine is highest to 4.8%.

主要结果如下：1.通过对29个茶树品种其春茶进行研究，结果表明：安吉白茶茶氨酸含量最高，达4.8%。

Because Sichuan appropriate temperature conditions, Chuncha than a year throughout the country asas January about!

因为四川气温条件适宜, 每年春茶较全国各地早一月左右!

Annual spring tea market, the father will buy 10 several kilograms, enough to drink a year, and that the size of tea, rice, hairy.

每年春茶上市时，父亲都会买上十几斤，够喝上一年的，那茶米粒般大小，毛茸茸的。