锅巴

Application: suitable for brittle material, potato chips, crispy rice, apple, jelly, etc.

适用范围: 适合于易碎物料:薯片, 锅巴, 苹果片, 果冻等.

Toss with beaten egg until well combined, then place crabs on top rice cake and serve.

加入蛋液兜匀, 即可将蟹肉放在锅巴上享用.

shredded pork with garlic sauce

Fried rice crust油炸锅巴

Tom Rice crust is becoming a favorite food in China.

汤姆:锅巴在中国变得流行.

A crispy rice dish is quite tasty and comes with two bowls of sauces for dipping.

小米锅巴也是一道非常可口的菜肴,盛在碗中,还可以就着调味料来吃.

The chef's specialty is shrimp with crispy fried rice crust.

厨师的拿手菜是虾仁锅巴.

Well-known dishes include steamed herring and Jiasohuazi ( beggar's ) chicken, Yangzhou rice crust and squirrel-shaped mandarin fish.

它的主要名菜有清蒸 鲥鱼 、 扬州锅巴、叫花鸡、松鼠桂鱼等.

Determination of acrylamide in crispy rice by GC/ MS

GC/MS测定锅巴中丙烯酰胺含量

Sungnyung ( Korea) Sungnyung is a Korean tisane made from boiled scorched rice. This traditional tea can be traced back to the Goryeo period ( 918 to 1392).

茶泡米汤（韩国）茶泡米汤是一种用锅巴煮制而成的韩国草本茶，这种韩国传统茶饮的历史可追溯到高丽王朝时期（918-1392）。

Chinese cuisine devotes meticulous attention to the color ， smell ， taste ， shape ， sound and vessel of food. "Sound" refers to the crispiness of food ， especially for such dishes as Sichuan's "sizzling rice crust with three delicacies."

中国菜肴十分注意食物的色、香、味、形、声、器。“声”指的是食物松脆程度，尤其是四川的“三鲜锅巴”等菜肴。

My friend Mi-hui and I drank chrysanthemum wine from Mount Jiri as we ate our way through chewy yellow noodles, mushrooms with sweet and sour sauce, squares of burnt rice with gingko, citrus salad and a wild sesame seed soup.

我和朋友密辉（mi-hui）边品尝着来自智异山（mount jiri）的菊花酒，边吃着耐嚼的黄色面条、酸甜蘑菇、锅巴块、银杏柑橘色拉和野生芝麻汤。

Rice crust is becoming a favorite food in China.

锅巴成为中国一种流行的点心.

Changing the moulds can make different shapes and the crispy rice chip taste good without greasiness.

变换模具即可改变形状，生产的锅巴口感酥脆而不油腻。

People pour hot water over the parched layer of rice on the bottom of the pot.

人们用开水来冲泡锅底的锅巴。