Schisandra

Results and Conclusion: The best producing technology are as follows: with 100 Kg Fructus Schisandra Chinensis adding 20% vinegar, moistening for 1.5 h, parboiling 5 h, desiccating thoroughly.

结果与结论：最佳醋蒸工艺为取五味子100kg，加入20%醋，拌匀闷润1.5h，蒸制5h，干燥即得。

Study of the Schisandra Chinensis Extract for Reversing Adriamycin Resistance Cell Strain K562/ DOX's Drug Tolerance

五味子提取物逆转阿霉素耐药细胞株K562/DOX耐药性的研究

The Antibiosis Effects of Chinese Herbal Medicine Such as Schisandra Chinensis Baill etc on Enteric Pathogen and Conditioned Pathogen

五味子等中草药对肠道致病菌和条件致病菌的抗菌作用

Objective Setting up HPLC finger-print chromatogram of decoction of Schisandra chinensis.

目的建立五味子水煎物的HPLC指纹图谱.

Eco-anatomy of secondary xylem of Schisandra sphenanthera in Huangshan Mountain, Anhui, China

安徽黄山华中五味子次生木质部的生态解剖

The writers had discussed the principle and scheme of the complex economy about the forest felling field ( wood yard), planting Schisandra and anurans, breeding Chinese forest frogs and wild fowls.

论述了林区采伐迹地（楞场）、谷地天窗综合改造为五味子、黄檗种植、中国林蛙、生态鸡养殖复合经济区的经营原则和方案。

Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.

五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。

METHODS The TLC method was used to identify the Schisandra, Yanhusuo and Coptis in the preparation.

采用薄层色谱法对降糖灵胶囊中的五味子、延胡索及黄连进行定性鉴别。

Schisandra chinensis ( Magnoliaceae) is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.

五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。

There are ginseng, American ginseng, Pseudostellaria, dang shen, HUANG Mao , yam white techniques, such as Schisandra.

有人参 、 西洋参 、 太子参 、 党参 、 黄茂 、 山药 、 白术、五味子等.

During the storage period of Schisandra chinensis seeds, the inner inhibitory substances presented a descendant trend in inhibitory activity under the conditions of humidity and low temperature. Storing the seeds in humid sand of 8~℃ was most favourable to the decrease of inhibitory activity.

在五味子种子的贮放期内，给以较低温度和湿润的条件，其内源抑制物质活性呈逐渐下降趋势，尤以8～12℃湿沙层积处理最有利于抑制物质活性降低；

Objective To study the microwave assisted extraction process of Schisandra chinensis ( Turcz ) Baill.

目的微波辅助萃取五味子的提取工艺.

OBJECTIVE : To optimize the process for extraction and purification of Schisandrin in Fructus Schisandra Chinensis.

目的研究五味子中五味子醇甲的最佳提取、纯化工艺.

Content: Liver extract, Schisandra fruit extract, Bile powder, Mung beans powder.

内容: 保肝浸膏, 五味子浸膏, 胆汁粉, 绿豆粉.

To investigate the phenotypic plasticity and its ecological significance, lamina morphological and anatomic characteristics of Schisandra sphenanthera in different developmental stages, sampling from two populations located in Huangshan, Anhui, and Wenxian, Gansu, respectively, were examined.

分别对产自安徽黄山和甘肃文县的两个华中五味子种群不同发育阶段叶片的形态解剖特征进行比较，讨论了叶片表型可塑性及其生态学意义。

Schisandra is Chinese traditional medicinal materials.

五味子属植物是我国传统的中药材.

The fruit vinegar was yellow, reddish and semitransparent, with light acerbity and particular pharmaceutical aroma of schisandra, so it can be developed into one kind of fruit vinegar of healthcare functions.

制备成的五味子果醋色泽黄而微红，半透明，酸味醇厚丰满，微涩，具有五味子独特的药味香气，并可开发成具有保健功能性的果醋饮品。