Schisandra的例句大全

During the storage period of Schisandra chinensis seeds, the inner inhibitory substances presented a descendant trend in inhibitory activity under the conditions of humidity and low temperature. Storing the seeds in humid sand of 8~℃ was most favourable to the decrease of inhibitory activity.

在五味子种子的贮放期内，给以较低温度和湿润的条件，其内源抑制物质活性呈逐渐下降趋势，尤以8～12℃湿沙层积处理最有利于抑制物质活性降低；

METHODS The TLC method was used to identify the Schisandra, Yanhusuo and Coptis in the preparation.

采用薄层色谱法对降糖灵胶囊中的五味子、延胡索及黄连进行定性鉴别。

The Antibiosis Effects of Chinese Herbal Medicine Such as Schisandra Chinensis Baill etc on Enteric Pathogen and Conditioned Pathogen

五味子等中草药对肠道致病菌和条件致病菌的抗菌作用

common hypnagogic active constituents of schisandra sphenanthera and schisandra chinensis

南北五味子镇静催眠活性部位共有成分的分析

isolation and identification of methyl salicylate 2-o-β-d-xylosyl ( 1 → 6)β-d-glucopyranoside from the seed of schisandra propinqua

满山香子中水杨酸甲酯2-O-β-D-木糖基（1→6）-β-D-葡萄糖苷的分离与鉴定

Schisandra chinensis ( Magnoliaceae) is a perennial deciduous woody liana with valuable medicinal materials in Heilongjiang Province.

五味子是木兰科植物，多年生落叶木质藤本植物，为黑龙江省珍贵的地道药材。

Results and Conclusion: The best producing technology are as follows: with 100 Kg Fructus Schisandra Chinensis adding 20% vinegar, moistening for 1.5 h, parboiling 5 h, desiccating thoroughly.

结果与结论：最佳醋蒸工艺为取五味子100kg，加入20%醋，拌匀闷润1.5h，蒸制5h，干燥即得。

The fruit vinegar was yellow, reddish and semitransparent, with light acerbity and particular pharmaceutical aroma of schisandra, so it can be developed into one kind of fruit vinegar of healthcare functions.

制备成的五味子果醋色泽黄而微红，半透明，酸味醇厚丰满，微涩，具有五味子独特的药味香气，并可开发成具有保健功能性的果醋饮品。

comparison of lignans in schisandra chinensis from different area experimental study of single chinese traditional medicine agent against injury of vinorelbine extravasate

不同产地五味子药材中木脂素类成分比较单味中药拮抗长春瑞宾外渗损伤的实验研究

Can not even serve hot drugs, may be served Bawei Wan ( to the tuber, plus Schisandra).

不可更服热药，可服八味丸（去附子，加五味子）。

To investigate the phenotypic plasticity and its ecological significance, lamina morphological and anatomic characteristics of Schisandra sphenanthera in different developmental stages, sampling from two populations located in Huangshan, Anhui, and Wenxian, Gansu, respectively, were examined.

分别对产自安徽黄山和甘肃文县的两个华中五味子种群不同发育阶段叶片的形态解剖特征进行比较，讨论了叶片表型可塑性及其生态学意义。

Eco-anatomy of secondary xylem of Schisandra sphenanthera in Huangshan Mountain, Anhui, China

安徽黄山华中五味子次生木质部的生态解剖

Study of the Schisandra Chinensis Extract for Reversing Adriamycin Resistance Cell Strain K562/ DOX's Drug Tolerance

五味子提取物逆转阿霉素耐药细胞株K562/DOX耐药性的研究

extraction volatile oil from seeds of schisandra propinqua and gas chromatographic analysis of methyl salicylate in the volatile oil

满山香子挥发油的提取及其中水杨酸甲酯含量的测定

study on cultivation technique for schisandra chinensis in dooryard

庭院栽培五味子技术的研究

female flower carpellary number and its related characteristics in germplasm resources of schisandra chinensis

五味子种质资源雌花心皮数及相关性状研究

[ objective] to study schisandra's curative effect and mechanism on chronic fatigue syndrome.

[目的]实验研究五味子治疗慢性疲劳综合症的药效作用及其作用机理。

optimization of extract processing of schizandrin in schisandra chinensis by orthogonal regression design

回归正交试验设计优化五味子乙素的提取工艺

individual variation of seed features and oil content in kernel of schisandra chinensis ball. traits

五味子种籽性状与种仁含油特性的个体变异规律

individual variation in the fruit of schisandra chinensis ball

华中五味子果实性状的个体变异规律