apple fruit

Studies on the physiological processes related to mealy flesh of apple fruit, cv. 'starking' during storage

红星苹果在贮藏中果肉发绵生理过程的研究

Investigation on Fresh Apple Fruit Tea

鲜苹果果茶的开发

Stabilization of emulsifier, hydrocolloid and salt on apple fruit juice milk was studied.

研究了乳化剂 、 胶体和盐对苹果汁牛奶的稳定作用.

Research Progress on Custard Apple Fruit Diseases and Their Control

番荔枝果实病害及防治研究进展

Experiments were performed to optimize the extraction conditions for polyphenoloxidase ( PPO) in ″ Golden Delicious ″ apple fruit.

实验确定了从金帅苹果中提取多酚氧化酶（PPO）的最佳条件，研究了该酶的某些特性。

The effect of hot water treatment and hot air treatment on the quality of apple fruit was discussed firstly.

实验一主要研究热水和热空气处理两种方法对红富士苹果苹果贮藏品质的影响。

Screening of Yeast Strains in the Fermentation of Apple Fruit Wine

苹果酒发酵中酵母菌株的筛选

Study on the predictive dynamic temperature model of Golden Delicious apple fruit during heat shock treatment

热激处理金冠苹果果实内部温度动态预测模型的研究

a variety of apple fruit with dark red skin.

晚熟的红苹果;主要生吃.

an attractive easy drinking wine exhibiting bright apple fruit and smoky oak aromas.

一款充满魅力的柔顺的白葡萄酒,口感清爽充满水果芳香及橡胶木桶的香草气息.

Detection of Apple fruit crinkle viroid in Xinjiang Apple and Its Specific Fragment Sequence Analysis

新疆苹果皱果类病毒（AFCVd）的检测与序列分析

control of apple fruit sunscald

苹果果实日烧的控制

Study on the Forecasting of Apple Fruit Form Index and Fruit Weight during the Early Growing Season

苹果果实形状和重量的早期预测研究

Electric Properties of 'Gala' Apple Fruit Quality

‘嘎拉’苹果果实品质的电学特性研究

together, the data indicate an important role for cell expansion in regulating apple fruit'size.

总结上述数据结果,揭示了细胞体积增加在调节苹果果实大小中的重要作用.

a method for modeling geometry of apple fruit is proposed.

提出了一种苹果果实几何造型的方法.

Development of computer model for prediction of apple fruit sunburn

苹果果实日灼预测预报计算机模型

Optimal mediums for V.inaequalis growth were apple leaf juice agar, apple fruit juice agar, malt extract agar, PSA, PDA, V8 medium and potato maltose agar medium.

适合生长的培养基有苹果叶汁、苹果果汁、麦芽浸渍物、PSA、PDA、V8和马铃薯麦芽糖；

Studies on Artificial Induction and Threshold Temperatures of Apple Fruit Sunburn

苹果果实日灼人工诱导技术及阈值温度研究

Study on Photosynthetic Characteristics and Mechanism of Sunburn in Green Peel of Apple Fruit

苹果绿色果皮光合生理特性及果皮灼伤机制的研究

Cloning and RT-PCR of Ascorbate Bio-Synthesis Related Gene in Apple Fruit

苹果果实抗坏血酸合成酶基因的克隆及定量表达分析

Slection of the Best Concentration of S_ ( 3307) for the Coloring of "Hanfu" Apple Fruit and Its Mechanism

烯效唑促进寒富苹果果实着色的最佳喷施浓度和机理研究

After shelf life, heated fruits were firmer and had a better apparent quality, compared with unheated fruits. 2. Hot air treatment could maintain postharvest quality of Golden Delicious and Fuji apple fruit treated 72h or 96h at 38 ℃.

采用38℃，72h或96h热空气处理能有效保持金冠和红富士苹果的贮藏品质。

Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue

外源活性氧处理对苹果果皮组织抗氧化特性的影响

Study on the Inheritance of External Characteristics of Fuji Apple Fruit

富士苹果果实外观品质性状的遗传