fermenting

The results indicated that these microorganisms which prevail on in the cellar during the first half part of the fermentation are not present because of bad environment when fermenting for 60 days, but some others can survive and grow regardless of cellar environmental conditions.

结果发现：当浓香型窖池中酒醅发酵60d后，由于生存环境恶劣窖池中发酵前期和中期中常见的微生物已不复存在，而仅存一些耐受力强的微生物。

The fusant RH-UV-L 4-F 9 which attained by cell fusion has high fermenting ability and productivity.

利用细胞融合技术获得了一株高产赤藓糖醇的融合株RH-UV-L4-F9,其发酵能力强,赤藓糖醇产量高.

This paper summarizes the main factors and control of yeast fermenting during beer producing.

本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制.

The fermenting wine has bubbled up and over the top

发酵的葡萄酒已经冒泡，溢了出来。

Are fixtures, ducts, and overhead pipes installed to prevent drippage into product and materials? fermenting vat, brewing fitted with cooling coils

是否有吊顶管路等装置来防止凝聚滴水污染产品和材料？发醇缸，酿造啤酒用，装有冷却盘管

Beer producing experiment was taken by using extruded rice as beer adjunct, compared with rice as beer adjunct under 100-litre equipment. The feasibility advantage and the wort fermenting peculiarity using extruded rice as adjunct was discussed.

在100升啤酒生产设备上，分别进行了用挤压膨化大米与未膨化大米为辅料生产啤酒的对照试验，探讨了挤压膨化大米辅料生产啤酒的可行性和优越性及麦汁发酵过程的特点。

Besides, 4-hydroxy-phenethanol and ethyl 4-hydroxybutyrate were also determined in fermenting wine.

青梅酒中还有4-羟基苯乙醇、4-羟基丁酸乙酯。

But the process to make sake, which includes milling the grains of rice and fermenting them for weeks, is more akin to the beer-making process.

日本清酒的制作过程包括磨碎大米粒，再让它们发酵几周，这更像制作啤酒的过程。

The accumulation of lactic acid in lowly dissolved oxygen level fermenting liquor made the glucide quickly consumed, as a result, the conversion rate of glucose was on the low side.

低溶氧水平发酵液中乳酸的大量积累，耗糖快、最终糖酸转化率偏低。

I think we'll be fermenting red grapes.

我想我们就要会酿制红葡萄酒了.

Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

几种进口葡萄酒活性干酵母发酵性能比较

The pigment absorption of activated carbon on fermenting liquor under static conditions was studied.

通过静态吸附.验,研究了活性炭对苯乳酸发酵液脱色体系的吸附.性.

The fermenting wine has bubbled up and over the top.

发酵的葡萄酒已经冒泡，溢了出来。

PH values decreased during fermenting and increased after baking, and the pH values of semi-finished products were 5. 2-5. 4;

pH值在发酵过程中逐渐下降，烘烤后开始上升，半成品pH值在5.2～5.4之间；

At the moment, ethanol-whether for wine, beer or fuel-is made by fermenting sugar or starch.

目前, 不论是红酒 、 啤酒还是汽油中的乙醇,都是通过发酵糖或淀粉而得.

The middle east is fermenting.

中东陷入动乱.

A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.

一种棕色流质咸调味品，以浸泡于卤水中的大豆及烘培小麦或大麦发酵制成。

With public excitement about White House beer fermenting such a buzz, we decided we better hop right to it, says the White House's assistant chef Sam Kass, who brews the ale.

酿造这一麦芽啤酒的白宫助理厨师山姆•卡斯说：因为公众对白宫啤酒的热情引发了不小的骚动，所以我们决定最好还是赶紧把秘方告诉大家。

It must be processed through methods like boiling, grinding or fermenting.

它必须通过煮沸 、 研磨、或者发酵等方法加工.

Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.

“冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.

Beer works of impurities in fermenting.

啤酒在发酵过程中,排除掉杂质.

One of the main direction of bio-ethanol researches is to using the thermophilic anaerobic strains, fermenting the lignocellulosic raw materials to produce ethanol.

目前生物乙醇研究的主要方向之一是利用嗜热厌氧菌发酵木质纤维素原料产生乙醇。

It's dangerous to cork up these bottles while the wine is still fermenting.

酒还在发酵就盖住瓶口是很危险的.

Using oil as carbon source, the viscosity, the wax content, solidify point decline notably after fermenting.

以原油为碳源发酵后, 油粘度 、 蜡含量 、 凝固点均显著降低.

A daily writing habit gives you regular time to sweep your mind for forgotten tasks and ideas that have been fermenting in the back of your head without your knowledge.

每天写作给予你固定的时间去进行大脑的清理，去让位给一些已经被你忘在脑后的任务或者想法。

The method of fermentation: naturally fermenting , fermenting with pure species.

发酵的方法: 自然发酵和纯种发酵.

It is said the oldest fermenting cellar is as long as six hundred years.

据说最老的发酵窖池有600年之久.

Such a study provides references for the improvement of fermenting technology of cushaw juice.

实验为南瓜汁乳酸发酵工艺条件的改进提供了参考依据.

Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid

利用秸秆水解液五、六碳糖共发酵产琥珀酸放线杆菌的酶活分析及定向选育

The process includes : mixturing, sterilizing, fermenting, adding fresh Hami melon juice and storing at low temperature.

以奶粉、鸡蛋、蜂蜜等为原料,经混合 、 杀菌 、 发酵 、 添加哈密瓜汁,低温保存制成哈密瓜果奶.