大茴香,竹板,教鞭( ferula的名词复数 );
Research the effect of different Ferula in the growths of fruit body, enzyme activity, amino acid composition, fatty acid composition and volatile components of Pleurotus Ferulae, to explore the effects of the Ferula on the growth and edible quality of Pleurotus Ferulae.
研究不同阿魏对阿魏菇子实体生长、酶活性、氨基酸组成、脂肪酸组成及挥发性成分的影响,探索阿魏对阿魏菇生长和食用品质的影响。
The results showed that the optimal concentration of glucose and peptone on the mycelium growth of P.ferulae were 2 0% and 0 5% resp.
试验结果表明,阿魏蘑菌丝生长最适葡萄糖和蛋白胨浓度分别是20%和05%;
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