fructus viticis

Total content of seventeen kinds of amino acids in the fructus viticis was 3.51% ( mg/ 100mg), and γ-amino butyric acid ( GABA, 2.203 mg/ 100g) was checked out.

蔓荆子生药材17种氨基酸总量为3.51%（mg/100mg），此外还检出微量γ-氨基丁酸（GABA，2.203mg/100g）。

Objective : To optimize the extraction technology conditions for Fructus Viticis according to the active components property.

目的: 依据蔓荆子中有效成分的理化性质,优选蔓荆子的提取工艺条件.

study on quality standard of fructus viticis

蔓荆子质量标准的研究

objective: to optimize the extraction technology conditions for fructus viticis according to the active components property.

目的：依据蔓荆子中有效成分的理化性质，优选蔓荆子的提取工艺条件。